Bobby’s Baked Tilapia

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Bobby’s Baked Tilapia Bobby’s Baked Tilapia


Servings: 4 servings
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

Butter cooking spray
4 (6 to 8-ounce) tilapia fillets
1 teaspoon Paula Deen Silly Salt
Freshly ground black pepper
1 lime, finely grated zest and juice
2 tablespoons butter


 

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Directions

Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.

Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with Silly Salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes. 

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Leave a Comment

Reader Comments:

54321

frying pan or baking sheet?

By de on January 07, 2014

54321

I like your healthy recipes and easy to cook recipes.

By Cynthia Escala Benavides on September 14, 2013

54321

**************THIS IS THE ANSWER TO SILLY SALTS******************** HER LINDA THIS ONE'S FOR YOU! Silly salt is a “blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor”. Paula used to call for Janes Krazy Mixed Up Salt in some of her recipes. Silly Salt is her version. Janes ingredients are listed as: Salt, herbs, spices, dehydrated onions & garlic Just play around with different "herbs and spices" that you have until you get it to taste the way you want it to. Your Welcome.....Enjoy

By Betty on May 24, 2013

54321

Excellent! I used lemon since I didn't have any lime and also preheated in my skillet for a minute on each side before placing in oven. Not fishy at all. Paired nicely with garlic rice.

By Michelle on January 31, 2013

54321

i loved your fish recipe it was really great my mom thought so to

By Anonymous on August 14, 2012

54321

Is there a subsitute for Paula's silly salt since we don't have it in the city I live?? Thank you

By Tammy Harpell on July 18, 2012

54321

DEAR PAULA,I WAS IN THE LADY AND SONS 2 YEARS AGO WHEN I WENT TO SEE MY SON WHO IS IN THE MARINESS. I WANTED TO SEE YOU SO BAD BUT YOU WAS ON VACATION.I LOVE TO COOK AND WOULD LOVE TO HAVE THE RECEIPE FOR LADY AND SONS BANANA PUDDING. MY SON SAID IT WAS THE BEST HE HAD EVER EAT.I LOVE TO WATCH YOU AN ONE DAY TO MEET YOU AND HOPE TO BE MAKING THAT PUDDING . THANKS PAULA AND YOU LOOK GREAT.PS. IF YOU GIVE OUT THE RECEIPE I WILL CHERISH IT FOREVER.....JUDY

By JUDY HENDERSON on July 05, 2012

54321

Making it tonight for the second time. I omit the salt and the first time changed the lime for lemon. Turned out real nice and tasteful. Tonight using lime to see how different it is. Also if you preheat your cast iron and pan fry for about two minutes per side it turns out real good. I also sprinkle a small amount of Italian seasoning for added flavor.

By Brent Hotham on May 30, 2012

54321

Hi Ellen, You can find silly salt in our online store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458

By Jonathan Able on March 23, 2012

54321

I used Olive oil not butter spray. And I added Shredded parmesan chesse on it. YUMMY!

By Rhonda Medlock on February 28, 2012

54321

Hi Paula I notice you have something called "Silly Salt." What is it? Where can I get it in Toronto, Canada? I LOVE Your Show That Comes On Every Day I Just LOVE IT. I Also Notice That You Have A Book Signing On The 30th of April Which Happens To Be My 59th Birthday I Was Born At 6 am All I Am Asking Is Think Of Me When You Are Signing Those Books. MAY GOD RICHLY BLESS YOU AND MAY YOU CONTINUE TO WALK IN THE BLESSING OF GOD AND MAY THE BLESSINGS OF GOD ALWAYS OVERTAKE YOU AND YOUR FAMILY IN 2012. Yours Always In The Lord Ellen Jocelyn Churcher (Jill)

By Ellen Jocelyn Churcher on February 15, 2012

54321

I like Debbie would like to know what silly salt is, also at this time I do not have a lime, nor lime juice, so I'm using lemon juice i'll let you know how it turned out. from the comments the lime seems to be the big favor. lj

By Linda Jones on October 26, 2011

54321

What is Silly Salt?

By debbieholmes on September 22, 2011

54321

If I like one of your recipes can someone in your organization adapt it for gluten free fans.

By Ellyn Weeks on August 24, 2011

54321

I made this for dinner last night. My husband who usually thinks fried fish is the only way to go gave it a thumbs up and so did the kids. I'm definitely making it again. So easy and so delicious. The lime gives it a delicious twist. Thanks Paula!

By Rachel Ballinger on March 25, 2011

54321

Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!

By Lisa Robinson on February 28, 2011

54321

Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!

By Lisa Robinson on February 28, 2011

54321

Excellent! Definately a keeper!

By rhonda9370 on February 02, 2010

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By Anonymous on January 28, 2010

54321

THIS RECIPE IS AWESOME!!!! Oh my goodness. I normally make a baked talapia with a garlic-butter sauce. This is a really delicious twist!! I cannot get over the flavor of the lime and butter. Thanks for sharing!!

By iluvbutter2 on May 15, 2009

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