Recipe Courtesy of Paula DeenServings: 4 servings
Cook Time: 12 min
Difficulty: Easy
Butter cooking spray
4 (6 to 8-ounce) tilapia fillets
1 teaspoon Paula Deen Silly Salt
Freshly ground black pepper
1 lime, finely grated zest and juice
2 tablespoons butter
Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray.
Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with Silly Salt, cracked pepper, lime zest and lime juice. Add fish to the pan. Place a pat of butter on each fillet and cook in the oven for 8 to 12 minutes.
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Hi Ellen, You can find silly salt in our online store: http://www.pauladeenstore.com/Product/detail/Paula-Deen-5-49-oz-Silly-Salt/610458
By Jonathan Able on March 23, 2012
I used Olive oil not butter spray. And I added Shredded parmesan chesse on it. YUMMY!
By Rhonda Medlock on February 28, 2012
Hi Paula I notice you have something called "Silly Salt." What is it? Where can I get it in Toronto, Canada? I LOVE Your Show That Comes On Every Day I Just LOVE IT. I Also Notice That You Have A Book Signing On The 30th of April Which Happens To Be My 59th Birthday I Was Born At 6 am All I Am Asking Is Think Of Me When You Are Signing Those Books. MAY GOD RICHLY BLESS YOU AND MAY YOU CONTINUE TO WALK IN THE BLESSING OF GOD AND MAY THE BLESSINGS OF GOD ALWAYS OVERTAKE YOU AND YOUR FAMILY IN 2012. Yours Always In The Lord Ellen Jocelyn Churcher (Jill)
By Ellen Jocelyn Churcher on February 15, 2012
I like Debbie would like to know what silly salt is, also at this time I do not have a lime, nor lime juice, so I'm using lemon juice i'll let you know how it turned out. from the comments the lime seems to be the big favor. lj
By Linda Jones on October 26, 2011
What is Silly Salt?
By debbieholmes on September 22, 2011
If I like one of your recipes can someone in your organization adapt it for gluten free fans.
By Ellyn Weeks on August 24, 2011
I made this for dinner last night. My husband who usually thinks fried fish is the only way to go gave it a thumbs up and so did the kids. I'm definitely making it again. So easy and so delicious. The lime gives it a delicious twist. Thanks Paula!
By Rachel Ballinger on March 25, 2011
Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!
By Lisa Robinson on February 28, 2011
Hi Paula! I cooked this for dinner tonight and it was great! This is now a new family favorite!!! Love, love, LOVE your recipes! Oh, and I cooked them on your cookware, too!!!
By Lisa Robinson on February 28, 2011
Excellent! Definately a keeper!
By rhonda9370 on February 02, 2010
By Anonymous on January 28, 2010
THIS RECIPE IS AWESOME!!!! Oh my goodness. I normally make a baked talapia with a garlic-butter sauce. This is a really delicious twist!! I cannot get over the flavor of the lime and butter. Thanks for sharing!!
By iluvbutter2 on May 15, 2009
THIS RECIPE IS AWESOME!!!! I usually make a baked talapia with a garlic-butter sauce. This was definitely a nice twist. I cannot get over the flavor of the butter and lime! YUMMY!!!
By iluvbutter2 on May 15, 2009
THIS RECIPE IS AWESOME!!!! I usually make a baked talapia with a garlic-butter sauce. This was definitely a nice twist. I cannot get over the flavor of the butter and lime! YUMMY!!!
By iluvbutter2 on May 15, 2009
I just made this for my husband that hates all fish and he actually liked it. Because of his dislike for fish the fact that he would eat this again is a big deal.
By jerryG on May 05, 2009
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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