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Bobby’s Baked Chicken with Dijon and Lime

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54321 Based on 24 Reviews

Difficulty: Easy

Ingredients Add to grocery list

1 (3 1/2 lb) chicken, cut into 8 pieces
3 Tbs Dijon Mustard
1 Tbs Mayo
1 Garlic Clove, minced
Finely grated zest and freshly squeezed juice of 1 Lime
3/4 Tsp pepper
Salt to taste
Chopped parsley to garnish

Directions

Preheat the oven to 400. Rinse the chicken and pat dry. In a bowl, whisk together the mustard, mayo, garlic, lime zest and juice and pepper. Season the chicken generously with salt. Pour the mustard-mayo mixture over the chicken, tossing well to coat. In a large baking pan, arrange the chicken in a single layer. Bake until it is cooked through; breasts take about 30 minutes and legs will need 5 to 10 minutes more. Serve the chicken with pan juices drizzled over top and garnished with chopped parsley.

Show: Deen Family Cookbook
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Reader Comments:

43211

While on vacation, we had limited ingredients-and used Bobby's recipe. In addition we added diced fresh tomatoes and melted swiss cheese on top. Everyone was filled and raving. Thanks!

By Becca on August 09, 2012

54321

LOVE IT!!! So easy and tasty!! When I made it, I felt like a chef!!! smile

By Stacey on October 30, 2011

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By Laurie on June 29, 2011

54321

paula, love watching you and yer family..since my wife of 30yrs lied to me about being a good cook..you've kept my belly full and kept our marriage 2gether...lol...god bless

By Anonymous on May 01, 2011

54321

LOVED your recipe. Will make it again. Thank you so much. Love your show and especially watching your sons cook. I'd love to come to your restaurant sometime. Thank you again.

By Polly Hoffman on March 02, 2011

54321

My family of picky eaters, LOVED it... I loved it. Thank you sooo much for the post and the reviews...

By Desiree Vega on February 20, 2011

54321

My family is very picky about there chicken, they loved this recipe. Will add to dinner rotation.

By Shell on January 05, 2011

54321

By Anonymous on August 28, 2010

54321

This recipe was very easy to make the only thing is my husband and I are not big fans of mustard so it was a little to much for us but i fiqure the next time i make it ill just use a little less mustard and it will be delicious! Thanks Paula! love your shows.

By Anonymous on August 21, 2010

54321

So good and so, so easy to make.

By Anonymous on June 22, 2010

54321

Our house is filled with Chicken lovers but we were getting tired of the same thing over and over. So I saw this recipe in the peoples magazine and tried it out. I was surprised how such an easy recipe could taste so good. The combination of lime and dijon is unique and was sad I hadn't thought of it sooner. I love Paula Deen recipes and hopefully one day have had tried them all.

By Anonymous on May 26, 2010

54321

Very easy and yummy! Will be making this many more times.

By Anonymous on May 16, 2010

54321

Made this using thighs and it was a big hit. Simple and good

By Anonymous on March 08, 2010

54321

Please read the recipe carefully, I put 3 Tbs of Mayo instead of 1, baaaaad

By Anonymous on February 17, 2010

54321

Easy to prep and REALLY delicious results!! Husband and 3 year old also loved it!

By Anonymous on February 16, 2010

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By Anonymous on February 06, 2010

54321

I enjoyed this recipe, but believe I used too much lime, but it was still tasty. Will definitely make again.

By Anonymous on February 03, 2010

54321

This chicken was delicious!!! easy and fast and super juicy! i will make this again and again!

By Anonymous on January 28, 2010

54321

damn its good my wife said . thank you paula

By Anonymous on January 08, 2010

54321

I made this last night and it was wonderful. So full of flavor and easy to make!

By swinter on December 29, 2009

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