Blueberry Chocolate Chunk Cupcakes

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Recipe Courtesy of

Servings: 12 servings
Difficulty: Easy

Ingredients Add to grocery list

For the Cupcakes:
1 2/3 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon baking soda
2 large eggs
½ cup sugar
¼ cup maple syrup
¼ cup unsalted butter, room temperature
¼ cup apple butter
½ cup milk
6 oz blueberries
1 cup granola (any variety)
1 cup dark chocolate chunks or chips

For the Whipped Cream Frosting:
1 cup heavy whipping cream
1/3 cup sugar
Blueberries for garnish (optional)


For the Cupcakes:
Preheat oven to 350 F.
Mix the flour, baking powder, and baking soda in a small bowl and set aside.
In a large bowl, mix the eggs and sugar until light and creamy.
Mix in the maple syrup, butter, and apple butter.
Mix in the dry ingredients until just integrated.
Mix in the milk until smooth.
Fold in the blueberries, granola, and chocolate chunks.
Divide batter evenly between twelve cupcake liners.
Bake for twenty-five minutes or until the tops bounce back when lightly touched.

For the Whipped Cream Frosting:
Whip heavy whipping cream and sugar until light and fluffy.
Optionally decorate with a fresh blueberry.

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Reader Comments:


I really love this recipe and it sounds very fun to make. I am definately going to enjoy these! I going to make these on my show when I am old enough to own my own show. Thanks!

By Britt Bonner on July 05, 2011

I really love this website and you’r show on the food network I would really love to cook with you someday.

By Heather Straley on June 08, 2010

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