Blue Cheese and Bacon Broiled Tomatoes

  • Pin It
  • print
Recipe Courtesy of

Servings: 6
Prep Time: 15 min
Cook Time: 7 min
Difficulty: Easy

Ingredients Add to grocery list

1 sleeve round buttery crackers, crushed
1 (5-ounce) container crumbled blue cheese
1/2 pound bacon, cooked and crumbled
1/4 cup finely chopped green onions
8 tablespoons (1 stick) butter, melted
3 large tomatoes, cut in half crosswise
1/4 teaspoon salt
1/4 teaspoon ground black pepper





Preheat the oven to 500 F. Line a small rimmed baking sheet with aluminum foil.

In a small bowl, combine the cracker crumbs, blue cheese, bacon, and green onions. Add the butter, stirring to mix well. Place the tomatoes, cut sides up, on the prepared baking sheet. Sprinkle the tomato halves evenly with the salt and pepper. Divide the cracker mixture evenly among the tomato halves. Broil 5 inches from the heat with the oven door cracked open until lightly browned, 6 to 8 minutes.

Show: Paula's Best Dishes Episode: Stayin' In
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


Paula, i love you show and watch it every chance i get. I love your recipes and use them at many family get togethers. Keep it coming and may the Good Lord bless you and yours.

By Elaine Dover on April 13, 2012

My Recipe Box |

Paula's Upcoming Schedule