Recipe Courtesy of Paula DeenServings: 4 servings
Prep Time: 5 min
Difficulty: Easy
1 tablespoon celery seed
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 (46-ounce) can vegetable juice
4 shakes hot sauce (recommended: Paula Deen Hot Sauce)
1 (4-ounce) can pureed pickled jalapenos
celery sticks, for garnish
Pour the juice into a large pitcher. Add the pepper, salt, Worcestershire sauce, lemon juice, celery seed, hot sauce, and jalapenos. Stir well. Serve over ice with celery sticks as stirrers.
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Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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