Black Pepper Shrimp

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Black Pepper Shrimp Black Pepper Shrimp Recipe Courtesy of

54321 Based on 6 Reviews

Servings: 6 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

3 lb fresh shrimp, unpeeled
8 tablespoon butter
3 tablespoon garlic, chopped
4 tablespoon freshly ground pepper

Directions

Preheat oven to 450 degrees.

Wash and drain shrimp, and place in a shallow baking pan.  In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.  Pour butter mixture over shrimp and toss to coat.  Pepper shrimp until shrimp are well covered.  Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.  You must use a heavy hand with the pepper. 

Serve shrimp with warm bread and salad.

Show: Paula's Home Cooking
          Watch Paula on Food Network

Publication: Savannah Country cookbook

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Reader Comments:

54321

HEY GIRLFRIEND I JUST LOVE UR COOK SHOWS AND UR RECIPES !!!!! AND I JUST LOVE THAT U HAVE THE RECIPE OF PEPPER SHRIMP ON HERE I JUST HAVE TO MAKE THIS TONIGHT !!! PS. AND GIRL U ARE LOOKING GOOD AND UR FAMILY PLUS UR MAN OMG HOT,HOT,HOT !!!! LOL SO IAM GOING TO START WORKING ON EATING RIGHT WITH UR NEW RECIPES !! SO MUCH LOVE PATRICIA CLENDANIEL !!!!!!!!!!!!!1

By Patricia clendaniel on February 15, 2013

54321

Thank you Ms. Paula for your shrimp recipe. I am on a diet and me and my daughter are eating fish and salad everynight for 30 days. I need a new way to eat the shrimp other than fring them. Thank you Thank you Thank you Thank you Thank you Thank you and again Thank you Ms. Deen.

By Tonia on January 11, 2013

54321

This recipe was so quick and easy. Perfect for those busy weeknights. My 7yr old and I thought it was delicious. Thanks Paula!

By Kalila Berry on December 11, 2012

54321

This shrimp dish sounds good. I will get back to you on how it reacts with my typeII diabetes. As you said this is not a death sentence, Good monitoring and good fresh foods is the key.

By Patty Jones on January 25, 2012

54321

This is such an easy recipe for a crowd. My family loved it when a friend recently made it so I had to have the recipe for myself!

By deevee on June 20, 2011

54321

easy and delicious

By Anonymous on December 31, 2009

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