Black Pepper Shrimp


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Black Pepper Shrimp Black Pepper Shrimp Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 6 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

3 lb fresh shrimp, unpeeled
8 tablespoon butter
3 tablespoon garlic, chopped
4 tablespoon freshly ground pepper

Directions

Preheat oven to 450 degrees.

Wash and drain shrimp, and place in a shallow baking pan.  In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes.  Pour butter mixture over shrimp and toss to coat.  Pepper shrimp until shrimp are well covered.  Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.  You must use a heavy hand with the pepper. 

Serve shrimp with warm bread and salad.

Show: Paula's Home Cooking
          Watch Paula on Food Network

Publication: Savannah Country cookbook

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Reader Comments:

54321

This shrimp dish sounds good. I will get back to you on how it reacts with my typeII diabetes. As you said this is not a death sentence, Good monitoring and good fresh foods is the key.

By Patty Jones on January 25, 2012

54321

This is such an easy recipe for a crowd. My family loved it when a friend recently made it so I had to have the recipe for myself!

By deevee on June 20, 2011

54321

easy and delicious

By Anonymous on December 31, 2009

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