Servings: 6 servings
Prep Time: 10 min
Cook Time: 10 min
3 lb fresh shrimp, unpeeled
8 tablespoon butter
3 tablespoon garlic, chopped
4 tablespoon freshly ground pepper
Preheat oven to 450 degrees.
Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.
Serve shrimp with warm bread and salad.
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