Recipe Courtesy of Paula DeenServings: 4 to 6 servings
Prep Time: 10 min
Difficulty: Easy
3/4 cup oil
1/4 cup sugar
1/4 cup balsamic vinegar
1 (15-ounce) can black-eyed peas, drained and rinsed
1 bell pepper, diced
1/2 cup diced green onions
1 large tomato, diced
1 red bell pepper, diced
1/4 cup freshly chopped parsley leaves
3 tablespoons freshly chopped thyme and oregano leaves mixed
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
Mother’s Day Button Necklace and Napkin Ring Read More
The College Kitchen I Wish I Had Read More
Stuffed French Toast Cupcakes Read More
I am look for the black eye pea, corn and a few other things she showed today on CMT time frame for her show. 2-2-2012
By Traci Williams on February 02, 2012
I am looking for the recipe for the black eyed pea and corn dish she made today. I forgot what spice she added. I have everything else.
By petrea tindall on September 06, 2011
Had this salad at your new restaurant at Harrah's Casino and HOtel in Cherokee, NC. It was delicious. Now that i have the recipe, I can make it at home.
By jeanette miller on July 13, 2011
this was awsome salad we really enjoyed it just for a little zip i added a few jalapeno peppers finely chopped.
By susie dunlap on June 19, 2011
My grandmother made this dish for Mother's Day a few weeks ago. Since dinner was going to be a little late, we started diving into this dish as an appetizer. It was DELICIOUS! We ate it on tortilla chips as a salsa instead of as a salad. Can't wait to make it myself.
By Amanda C on May 30, 2011
By Janet Epstein on December 21, 2010
I made this thinking it was the black eyed pea "dip" but mistakingly made the black eyed pea "salad". Its not bad but the dip is much better. This is very sweet and the veggies tend to get mushy because all of the sugar. If youre looking for a great appetizer that everyone will love, try the black eyed pea dip ,not this "salad".
By Anonymous on November 28, 2009
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment