Servings: 4 to 6 servings
Prep Time: 10 min
3/4 cup oil
1/4 cup sugar
1/4 cup balsamic vinegar
1 (15-ounce) can black-eyed peas, drained and rinsed
1 bell pepper, diced
1/2 cup diced green onions
1 large tomato, diced
1 red bell pepper, diced
1/4 cup freshly chopped parsley leaves
3 tablespoons freshly chopped thyme and oregano leaves mixed
In a small bowl, whisk together the oil, sugar and vinegar.
In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.