Black Eyed Pea Cake

  • Pin It
  • print
Black Eyed Pea Cake Black Eyed Pea Cake Recipe Courtesy of

Servings: 4 patties
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

3 cup left over cooked black eyed peas (these are best cooked with ham hock for flavor
1/2 cup cooked, chopped bacon
1/3 cup roasted red peppers
All purpose flour, enough to bind patties
1 tablespoon butter
1 tablespoon vegetable oil


In a medium bowl, coarsely mash beans with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

You May Also Like These Recipes:

You May Also Like These Articles:

  • Savannah Style: Setting a Beautiful Mother’s Day Table Savannah Style: Setting a Beautiful Mother’s Day Table Read More
  • Bushels of Berry Recipes Bushels of Berry Recipes Read More
  • Dress Up with Paula Deen for Halloween! Dress Up with Paula Deen for Halloween! Read More

Leave a Comment

Reader Comments:


Great recipe! So easy!!

By David Handschuh on March 15, 2013


I love this recipe the crunchy bacon along with the bell pepper is a perfect marrage.I just love blackeyed peas.

By Wyndell Hicks on December 14, 2012


Good! I just needed an old fashion recipe like my mother used, not some fancied-up concoction!

By Oscar on January 10, 2012


I have a question more so than a comment. I am looking for a recipe for cornbread with black eyed peas on the bottom. Do you know anything about this? Thank you

By REGINA MALLET on August 08, 2011

My Recipe Box |

Paula's Upcoming Schedule