Black Bean Salsa


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Recipe Courtesy of

54321 Based on 7 Reviews

Servings: 12
Prep Time: 8 hours 20 min
Difficulty: Easy

Ingredients Add to grocery list

2   15-ounce cans black beans, rinsed and drained
1   17-ounce package frozen whole kernel corn, thawed
2   large tomatoes, seeded and diced
1   large avocado, peeled and diced
1   small onion, diced
1/8 to 1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon red wine vinegar
salt and pepper to taste

Directions

Mix all ingredients thoroughly in a large bowl.  Cover and chill overnight.  Taste and add salt, pepper, or more lime juice as necessary.  Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

54321

My sisiter made this dish while we were on a family vacation....we enjoyed it so much. I could not wait to get the recipe. Thanks for your wonderful cooking!!!!!!

By Barbara on July 31, 2011

54321

Paula, My mother who is 86 this year just loves to watch you on tv, I also love to watch you and I buy all your cookboks. Do you think at anytime you will be coming to Columbus, Ohio. My mother and I would love to see you in person. My husband and I always have a big christmas open house after Christmas, We would love to have you. Donna Meek

By Donna Meek on July 13, 2011

54321

Absolutely delicious, fresh, and almost fat free;) I took some to work one day and the gobbled it up!

By Anonymous on September 19, 2010

54321

This Salsa is absolutely delicious. I brought it to work one day and they gobbled it up!

By Anonymous on September 19, 2010

54321

FABULOUS...love it on chips, salad, chicken, eggs, lettuce wraps...so versatile and a real crowd pleaser!!

By Anonymous on July 09, 2010

54321

This is an awesome recipe. It is so fresh and light tasting I can hardly stop eating it. Everyone I've had try it was impressed and wanted the recipe.

By Anonymous on April 02, 2010

54321

This is out of this world! I recently served it & EVERYONE wanted the recipe. I even prepared some without the avacado because one of my guests is allergic to it. After one bite, she wanted the container and a spoon!

By texasvixxen on July 10, 2009

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