Black-Eyed Pea Dip

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Black-Eyed Pea Dip Black-Eyed Pea Dip


Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 (15-ounce) cans black-eyed peas, drained
1 (15-ounce) can whole kernel corn, drained
1 (10-ounce) can spicy canned tomatoes, chopped
1 cup chopped red bell pepper
1 cup chopped green bell pepper
2 to 3 tablespoons chopped fresh jalapeno pepper
1/4 cup chopped yellow onion
1 (4-ounce) jar chopped pimentos, drained
Corn chips, for serving
Dressing:
1/2 cup red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1/4 teaspoon sugar
Pinch dried oregano
1/2 cup olive oil
1/2 cup vegetable oil

Directions

In a large bowl, combine the black-eyed peas, corn, tomatoes, red, green, and jalapeno peppers, onion, and pimentos.

In a glass jar with a tight-fitting lid, combine the wine and balsamic vinegars, salt, pepper, mustard, sugar, oregano, and olive and vegetable oils. Shake until the ingredients are blended.

Add the dressing to the pea mixture and stir gently but thoroughly. Cover and refrigerate until serving time.

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Reader Comments:

54321

This recipe served us both as a dip or as a salad. Getting just the right amount of pepper flavor is a little challenge.

By Irene on January 04, 2014

54321

Love and Miss you on TV.I think I missed 1or 2 seeing your programs twice aday.How is your Husband and family? All well and happy I hope and pray.Have your books and recipe typed and put in my recipe book.Miss you Michael My famiky and I prayed for you during the ordeal you were going with.I watch Jamie and Bobby's shows and enjoy them but certainly miss you Paula.Stay safe and keep smiling.You look great from your weight loss and Michael looks so good and the boys do too.How many Grandkids do you have nnow? Please congradulate Bobby on his Marriage.Have a Blessed Day.

By Tina George on November 15, 2013

54321

At home, we call this Texas caviar. I do not use pimentos. I add 2 avocados; therefore I cut out alot of the oils. Love it.

By Anonymous on October 24, 2013

54321

The blackeyed pea dip is always abig hit at our family get togethers. I have found several variations, all are great. Thanks

By Ida Dohoney on August 02, 2013

54321

A friend of mine makes this recipe and I really love it - but I wish it didn't have all of the oil! Is there a way to lighten this up? Maybe use less dressing or substitute all of the olive and vegetable oil for something else? It's very healthy and filling up until you get to that dressing!

By Miss F on January 18, 2012

54321

Loved the black eyed pea dip! Thanks & Happy New Year!

By Amy Caulkins on January 02, 2012

54321

I always thought blackeyed peas tasted like chalk. I would eat a spoonful at New years dinner but only because I was told it was bad luck for the next year if you did not eat some. BUT this recipe changed my mind. I love it so much that I could just eat it with a spoon or over roasted chicken breasts. I am a true Texan now because I love BLACKEYED PEAS.

By Kathy on November 15, 2011

54321

Love this recipe. Great for a summertime picnic. Just a suggestion try serving it with Fritos Scoops!

By Cindy Gillespie Lena on May 17, 2011

54321

We are from Texas and fixed this for our Friend here in Canada and shared the tradition of Black-eyed peas for good luck in the New Year. Many wanted the recipe. I told them Paula Deen. Thanks for being a part of our New Year's celebration. Denise

By Denise on January 01, 2011

54321

Made it for my dad and he is OBSESSES now. he actually requests me to make it weekly. Its that addicting.

By Anonymous on October 07, 2010

54321

Love it. Had it at a friends house and I make it all the time now.

By Anonymous on July 08, 2010

54321

Very good......

By Anonymous on June 14, 2010

54321

OMG! It is sooooo good!

By Anonymous on April 17, 2010

54321

Fabulous!!!

By Anonymous on February 25, 2010

54321

By Anonymous on November 15, 2009

54321

This is the best salad ever. It's so addictive we call it crack salad. Delicious! A must try!

By Sara F on September 08, 2009

54321

I made this recipe for my husband and he loved it (so did I). It is the best I have tasted.

By lcrews on July 24, 2009

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