Biscuit and Blue Cheese Bread Pudding

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Biscuit and Blue Cheese Bread Pudding Biscuit and Blue Cheese Bread Pudding

Servings: 8 to 10
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

8 tablespoons (1 stick) butter, plus more for baking dish
2 cups (8 ounces) crumbled blue cheese
2 medium green bell peppers, seeded and chopped
1 large yellow onion, chopped
2 cups frozen corn kernels, thawed and drained
2 jalapeno peppers, seeded and diced
3 cups heavy cream
3 eggs, lightly beaten
12 baked buttermilk biscuits (2 inches in diameter)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper





Preheat the oven to 350 degrees F. Butter a 13 by 9-inch baking dish.

Sprinkle 1/2 cup of the blue cheese into the baking dish. Melt the butter in a large skillet over medium-high heat. Add the green peppers and onion and saute until softened, about 5 minutes. Stir in the corn and jalapenos and cook for 1 minute more. Take the skillet off the heat and allow the mixture to cool.

In a large bowl, mix the cream and eggs. Crumble the biscuits and the remaining 1 1/2 cups blue cheese into the custard and stir to combine. Stir in the sauteed vegetables and the salt and pepper. Pour the mixture into the baking dish. Bake until golden and set in the middle, 50 to 60 minutes. Remove the dish from the oven and serve hot.

Recipe courtesy Paula Deen

Show: Paula's Best Dishes Episode: Southern Soul
          Watch Paula on Food Network

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Reader Comments:


This way pretty good, had it with steak and fried shrimp. Next time I will make it with fried chicken.

By Graham0217 on May 10, 2013


what other kind of cheese can you use instead of blue ?

By mary on April 09, 2013


love u paula, u are the greatest lady on tv. I get to watch your show on saturday mornings with a cup of coffee. Love it

By becky herron on March 23, 2013


OMG! We loved this recipe! It was so easy and tasty. I left the bell peppers out but otherwise stuck to the recipe. The jalapenos didn't make it too spicy. We will definitely make this again.

By chrissy514 on May 23, 2011


I tried the Blue cheese and biscuit bread pudding recipe yesterday for Mothers Day brunch, It was a huge hit. DELICIOUS!!!!!

By JENNIFER on May 09, 2011


Absolutely love your show and your cooking. This morning you made shrimp and grits with mexican cornbread. Delicious. Alao love the seafood dishes, you make that look easy. Thanks

By Cathy L. on May 01, 2011


Hi Paula; I watch your show often and enjoy watching you cook all the wonderful recipes from the south, me being a southerner myself, from Arkansas. I have never lost my taste for the good old southern ways. Someday, Lord willing, I would like to visit your restaurant in Savannah, Ga. Have a wonderful great day Norma Spears-Severns

By Norma on March 22, 2011


By Anonymous on August 03, 2010

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