Love your show and recipes.

By Karin Venter on April 20, 2013

This sounds so yummy. I want to make it for Thanksgiving at my parent's house but my father is allergic to raisins. Can I simply omit them?

By Cassie on November 11, 2012

Could not find 4.5 ounce cans of the fruit cocktail. Used an 11 ounce can instead and it was still dry after baking for 1 hour. Not sure what I did wrong. If anything, it should have been over moist because I used 2 more ounces of fruit cocktail than the recipe called for. It also seemed like 2 dozen doughnuts was too many. Maybe someone can shed some light on what I may have done wrong. I followed the recipe to the "T" except for the fruit cocktail portion. Any suggestions would be appreciated. It did taste good, but was a little dry.

By Robert Love on October 14, 2012

how much rum do i use?

By amanda on July 04, 2012

you mention rum BUT omitted the amount

By carol on May 01, 2012

how much juice is in a can of 4.5 oz of fruit cocktail????????

By laura avritt on April 25, 2012

Brandon is a very talented young man. It always does me good to see a "local" fellow do well. My cousin Sara Nelson was certainly a wonderful mentor to him. I can actually see some of her inspiration in some of his work. Keep up the beautiful work!

By Vicki Crain on April 19, 2012

I was making your KK bread pudding and you dont say what size pan to bake it in or if the pan needs buttered? Love you and your show and your cookbooks!!

By Barb Day on March 08, 2012

wow looks good for a weekend i well try making it

By alia on March 06, 2012

Big Lots carried many of your baking products for awhile and they suddenly disappeared. Is there any place in north east Ohio that sells your products?

By Ellen Jeffery on March 06, 2012

Paula made this bread puding for the 1st time for a bllock party and then for a large family get together, needless to say their was not one morsel to save. It is now one of my favorites. Thank you. June

By June Esposito on March 04, 2012

Looks good but recipe doesn't say what size casserole / baking dish to use.

By Jan on January 21, 2012

I love your recipe it is amazing

By Anonymous on December 19, 2011

I haven't tried this yet, but my daughter in Richmond, VA called and said it was the best thing she's tried as far back as she could remember. Looked it up and am fixing it tonight!

By Anne on November 25, 2011

This was delicious, yummy! I used Kroger tropical fruit cocktail instead...love it

By veronicawrig62 on September 27, 2011

Hey Shannon! The rum if added to taste. I would start with 1 teaspoon and go up from there. Personally, I like pungent rum flavor in my sauce, so I add 1 tablespoon of a dark rum. Happy Baking!

By Libbie Summers, Senior Food Editor on July 04, 2011

How much rum in the butter rum sauce? It doesn't state...

By Shannon on June 16, 2011

is the measurement right for the 4.5 oz cans of fruit cocktail?

By kelly patton on June 13, 2011

I cooked this bread pudding after seeing Paula cook it on the food channel and took it too a family reunion...omgosh, I topped my Mama's New orleans style bread pudding for the first time in 50 yrs...thanks paula

By elaine on January 17, 2011

By Anonymous on January 05, 2011