Servings: 12 servings
Prep Time: 5 min
Cook Time: 2 hours
2-3 lb fresh green peanuts
1 1/2 cup regular table salt
Put the fresh green peanuts with their shells on and cover them good with water. Add salt and bring it to a boil for about an hour. To check whether they are done, pull one or two peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet. If they are not salty enough, leave them in salted water and turn off the heat.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.