Bean Salad

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Difficulty: Easy

Ingredients Add to grocery list

1 cup onion, chopped
1 bell pepper, chopped
1 can pimento, diced
1 cup celery, chopped
1 15 oz can small English Peas
1 15 oz can French cut green beans

1 cup sugar
1 teaspoon salt
1 teaspoon pepper
3/4 cup vinegar
1/2 cup oil





Drain the two cans of green beans, and combine all ingredients in small pot. Bring to a boil and set aside to cool.

Mix all ingredients, and add to liquid. Let set in the refrigerator overnight. Can be kept up to 2 weeks.

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Reader Comments:


Hi Shirley, Here are the recipes from the show you watched:

By Jonathan Able on October 26, 2011


Paula: I just watched your show today, Sat Sept 10. You prepared an assorted bean salad that a fan had sent to you. I didn't write it down and would really appreciate a copy of it. Have searched your salad recipes and cannot locate it. Thank you and sincerely, Shirley Clancy

By Shirley Clancy on September 09, 2011

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