1 cup onion, chopped
1 bell pepper, chopped
1 can pimento, diced
1 cup celery, chopped
1 15 oz can small English Peas
1 15 oz can French cut green beans
1 cup sugar
1 teaspoon salt
1 teaspoon pepper
3/4 cup vinegar
1/2 cup oil
Drain the two cans of green beans, and combine all ingredients in small pot. Bring to a boil and set aside to cool.
Mix all ingredients, and add to liquid. Let set in the refrigerator overnight. Can be kept up to 2 weeks.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.