Sweet and tangy, great for parties.
Cook Time: 1 hour
2 pounds ground beef
1 pound ground pork
1 cup evaporated milk
1 cup dry bread crumbs
2 large eggs
2 tablespoons olive oil
1 Large onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon black pepper
1 Jar Paula Deen BBQ Sauce
In a small saute pan, heat olive oil and saute onions,celery and garlic until onions are translucent.
In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well.
Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper.
Freeze until solid; transfer to freezer bags until ready to cook.
Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350°. Serve warm.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.