Prep Time: 10 min
Cook Time: 1 hour
1 1/2 lb ground beef
1 cup fresh breadcrumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoon salt
1/2 teaspoon pepper
2 8-ounce cans tomato sauce
1/2 cup water, to thin sauce if necessary
3 tablespoon vinegar
3 tablespoon brown sugar
2 tablespoon Dijon mustard
2 tablespoon Worcestershire sauce
Preheat oven to 350 degrees.
Mix together the beef, breadcrumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Cook’s Note: Try serving as a sandwich with mayonnaise.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.