Servings: 8-10 servings
Prep Time: 30 min
Cook Time: 2 hours 30 min
1/2 teaspoon pepper
1/2 teaspoon celery seed
1 teaspoon salt
1 teaspoon prepared mustard
3 teaspoon lemon juice
2 tablespoon cider vinegar
2 tablespoon honey
1/4 cup soy sauce
1/4 teaspoon Worcestershire sauce
1 (4 pound) pork loin roast
2 cloves garlic, minced
1 cup your favorite barbecue sauce
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, pepper, and garlic. Place pork loin roast in a large plastic resealable bag and pour marinade over pork loin. Seal and marinate in refrigerator for at least 4 hours (preferably overnight).
Remove roast from bag, place in a roasting pan, and discard marinade. Roast pork loin at 325 degrees F for 2 to 2 1/2 hours, or to an internal temperature of 160 to 170 degrees F. Serve with your favorite barbecue sauce.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.