This is a awesome dish weather it be for sittin at home or for party. Luv it!!!

By Anonymous on December 28, 2012

I have made this many times and it is nothing short of awesome. I double the amount of sauce. My family loves the tangy gravy.

By amber craven on November 06, 2012

I have made this at least 10 times. the best meat loaf ever! I just cut the onion amount in half though, it was too much. My husband keeps asking me for the recipe so he can give it to his family, I told him Hell no,let them keep making their crappy meatloaf!

By Anonymous on September 02, 2012

Mmmmmm. So good. Brings out your inner glutton. Don't know if I prefer on night number one with some good veggies, or as a lip smackin' good sandwich on day 2. It doesn't last til day 3. Made this recipe several times and it never disappoints. Comfort food at it's finest!

By Anonymous on December 05, 2011

I,M going to try this out.seems nice.

By Franca Atokolo on August 23, 2011

This is my family's favorite meatloaf recipe. I saw Paula make it on her show with her boys a couple of years ago. It looked delicious and then the boys made sandwiches with it. I tried it and it is now a favorite meal when my kids come home for dinner. It truly makes an awesome meatloaf sandwich, but don't skimp on the mayo. I'm visiting in England and was away from my recipes and my Lady and Sons cookbook, so I looked it up on the web and was pleasantly surprised it was sent to my facebook page. Thanks Paula!

By Teresa Holme on April 22, 2011

Made this tonight for dinner.. oh my goodness, such a treat! I used 93/7 lean ground beef and it did really well! I used a little less bread crumbs, a little more tomato sauce and baked it in a metal loaf pan (because I used the leaner hamburger). Thank you Paula! This is deffinately a keeper, nice twist on the classic. I also did one of the Garlic Mashed Potato sides as well. Quite yummy!

By Judi Collins on March 22, 2011

This is the BEST meatloaf recipe and it is now the only way I will make a meatloaf and have for about 3 years now. We also use the leftovers for sammies the next day! I really haven't found one recipe by Paula that I didn't love. God Bless ya Paula and family!

By Kerrie Prince on February 28, 2011

I have only thought one person in the world could make meatloaf i thought was good for 40 years. This recipe is great and the method of cooking makes it the perfect texture. thanks for the bbq meatloaf.

By jeff thomas on February 05, 2011

When I came home from the hospital after almost dieing I told my mom that i wanted 2 meet you. Have u ever been 2 Clearwater,Florida? We watch ur shows all the time. And love every minute of them. Ur 2 little boys r pretty great also.

By Gloria Anthony on February 01, 2011

Hi Paula Deen, I made you Barbecue Meatloaf for dinner tonight but when i took it out of the oven it was not firm when I cut in to it to get a slice of ti out it broke up. Other then that ir was really good my mom even liked it.

By Suzanne Hester on January 26, 2011

By Anonymous on May 06, 2010

i haven't even madeit and I already know its going to be delicious

By Anonymous on April 24, 2010

This truely is the best meatloaf I have ever eaten. It has become a family favorite,so I make it quite often. I don't use as much onion as it calls for because we are not huge onion fans,other than that, I stick to the recipe. We actually love the extra sauce.

By Anonymous on March 24, 2010

This is the best meatloaf ever. I cook it for an extra half hour because my husband said it was too moist. It turned out perfect. I cut back on the onions, just too much. Thanks Paula, you are a wonderful cook. D. Peyton

By Anonymous on March 09, 2010

By Anonymous on February 03, 2010

This is the best meatloaf I have very made and have passed on the recipe to many friends..but I have to say that I only used one can of tomato sauce...2 cans made my first meatloaf too soupy...one can is perfect! G. Buda, Venice, Fl.

By Anonymous on February 02, 2010

Wow, my taste buds are still very delighted. By far the best meatloaf i've had.

By Anonymous on January 25, 2010

Oh my goodness! I am 53 yrs old and have NEVER tasted a meatloaf like this! I'm only sorry I didn't make 2 ! Love you Paula!

By Anonymous on December 30, 2009

I have made this recipe numerous times. It's always a big hit. People beg me for the recipe. All I tell them is "You have to ask Paula". Thanks Paula!

By Anonymous on December 27, 2009