Barbecue Meatloaf


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Barbecue Meatloaf Barbecue Meatloaf

54321 Based on 23 Reviews

Servings: 6 servings
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8-ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 cup water, to thin sauce if necessary

Directions

Preheat oven to 350 degrees F.

Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.

Cook’s Note: Try serving as a sandwich with mayonnaise.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Leave a Comment

Reader Comments:

54321

Mmmmmm. So good. Brings out your inner glutton. Don't know if I prefer on night number one with some good veggies, or as a lip smackin' good sandwich on day 2. It doesn't last til day 3. Made this recipe several times and it never disappoints. Comfort food at it's finest!

By Anonymous on December 05, 2011

54321

I,M going to try this out.seems nice.

By Franca Atokolo on August 23, 2011

54321

This is my family's favorite meatloaf recipe. I saw Paula make it on her show with her boys a couple of years ago. It looked delicious and then the boys made sandwiches with it. I tried it and it is now a favorite meal when my kids come home for dinner. It truly makes an awesome meatloaf sandwich, but don't skimp on the mayo. I'm visiting in England and was away from my recipes and my Lady and Sons cookbook, so I looked it up on the web and was pleasantly surprised it was sent to my facebook page. Thanks Paula!

By Teresa Holme on April 22, 2011

54321

Made this tonight for dinner.. oh my goodness, such a treat! I used 93/7 lean ground beef and it did really well! I used a little less bread crumbs, a little more tomato sauce and baked it in a metal loaf pan (because I used the leaner hamburger). Thank you Paula! This is deffinately a keeper, nice twist on the classic. I also did one of the Garlic Mashed Potato sides as well. Quite yummy!

By Judi Collins on March 22, 2011

54321

This is the BEST meatloaf recipe and it is now the only way I will make a meatloaf and have for about 3 years now. We also use the leftovers for sammies the next day! I really haven't found one recipe by Paula that I didn't love. God Bless ya Paula and family!

By Kerrie Prince on February 28, 2011

54321

I have only thought one person in the world could make meatloaf i thought was good for 40 years. This recipe is great and the method of cooking makes it the perfect texture. thanks for the bbq meatloaf.

By jeff thomas on February 05, 2011

54321

When I came home from the hospital after almost dieing I told my mom that i wanted 2 meet you. Have u ever been 2 Clearwater,Florida? We watch ur shows all the time. And love every minute of them. Ur 2 little boys r pretty great also.

By Gloria Anthony on February 01, 2011

54321

Hi Paula Deen, I made you Barbecue Meatloaf for dinner tonight but when i took it out of the oven it was not firm when I cut in to it to get a slice of ti out it broke up. Other then that ir was really good my mom even liked it.

By Suzanne Hester on January 26, 2011

54321

By Anonymous on May 06, 2010

54321

i haven't even madeit and I already know its going to be delicious

By Anonymous on April 24, 2010

54321

This truely is the best meatloaf I have ever eaten. It has become a family favorite,so I make it quite often. I don't use as much onion as it calls for because we are not huge onion fans,other than that, I stick to the recipe. We actually love the extra sauce.

By Anonymous on March 24, 2010

54321

This is the best meatloaf ever. I cook it for an extra half hour because my husband said it was too moist. It turned out perfect. I cut back on the onions, just too much. Thanks Paula, you are a wonderful cook. D. Peyton

By Anonymous on March 09, 2010

54321

By Anonymous on February 03, 2010

54321

This is the best meatloaf I have very made and have passed on the recipe to many friends..but I have to say that I only used one can of tomato sauce...2 cans made my first meatloaf too soupy...one can is perfect! G. Buda, Venice, Fl.

By Anonymous on February 02, 2010

43211

Wow, my taste buds are still very delighted. By far the best meatloaf i've had.

By Anonymous on January 25, 2010

54321

Oh my goodness! I am 53 yrs old and have NEVER tasted a meatloaf like this! I'm only sorry I didn't make 2 ! Love you Paula!

By Anonymous on December 30, 2009

54321

I have made this recipe numerous times. It's always a big hit. People beg me for the recipe. All I tell them is "You have to ask Paula". Thanks Paula!

By Anonymous on December 27, 2009

54321

second time i've made this and loved it even better than before. my husband is from the south and exclaimed 'now this is home-cookin' best meatloaf we've ever had!

By Anonymous on December 12, 2009

54321

Love this meatloaf! Big hit with the family!

By Anonymous on November 24, 2009

21321

I really didn't care for this meat loaf. It didn't have the sweet bite that I like in mine. Think I'll stick to my recipe.

By grannie on November 02, 2009

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