Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 20 min
1 cup fresh strawberries, sliced
1 cup chopped nuts
chocolate ice cream topping or chocolate syrup, for drizzling
2 bananas, sliced and tossed in lemon juice to prevent browning
2 tablespoon sugar
1 8-ounce package cream cheese, softened
1 8-ounce can crushed pineapple, drained, juice reserved
1 (20-ounce) box Duncan Hines Chewy Fudge Brownie Mix (plus ingredients to prepare
Preheat over to 350 F. Grease a 15-inch pizza pan. Prepare brownie mix according to directions on box. Pour onto prepared pan. Bake for 20 minutes or until done. Remove from over and cool. Beat cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple at this time if needed to soften the mixture to a good spreading consistency. Otherwise dispose of or save juice for another use. Spread mixture over brownie crust. Arrange banana and strawberry slices over cream cheese mixture. Sprinkle with chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza and enjoy.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!