Balsamic Glazed London Broil


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54321 Based on 3 Reviews

Servings: 6
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 (3-pound) London broil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1 garlic clove, smashed and peeled
1 bay leaf

Directions

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn.

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Reader Comments:

54321

Very good recipe! I did have to cook it longer in the broiler for it to be medium well but definitely worth the wait!!

By Stephanie C on September 26, 2011

54321

PAULA I HAVE ALWAYS WANTED YOUR POTS AND PAN BUT COULD NEVER AFFORD THEM. WELL THIS PAST XMAS I GOT A SET AS A GIFT AND LET ME TELL YOU THEY WERE WORTH WAITING FOR. I JUST LOVE THEM.BY THE WY YOUR POTS ARE NOT EXPENSIVE ITS JUST THAT I HAVE A SICK HUSBAND THAT CAN'T WORK ANYMORE SO ALL THE MONEY GOES IN THE HOUSE.

By phyllis on February 01, 2011

54321

By Anonymous on August 20, 2010

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