Balsamic Glazed London Broil

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Recipe Courtesy of


Servings: 6
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 (3-pound) London broil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup balsamic vinegar
1 tablespoon packed brown sugar
1 garlic clove, smashed and peeled
1 bay leaf

Directions

Preheat the broiler and line a rimmed baking sheet with foil.

Season the meat with the salt and pepper. In a large skillet over low heat, combine the vinegar, brown sugar, garlic, and bay leaf. Simmer until the liquid has reduced by half and is a syrupy consistency, about 5 minutes. Discard the garlic and bay leaf.

Put the meat on the baking sheet and slather it with the glaze. Broil the meat 4 inches from the heat until it reaches the desired level of doneness, about 4 to 5 minutes per side. Remove from the broiler to a cutting board and let rest for 5 minutes. Thinly slice the meat against the grain and transfer it to a serving platter.

Cook’s Note: When using the broiler, crack the oven door open so the meat does not burn.

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Leave a Comment

Reader Comments:

14321

ot very flavorful. I will stick with my usual soy sauce, pineapple juice marinade and spice blend.

By Travis on September 08, 2013

54321

Love you Paula and sending best wishes to you!

By Shirley pastino on August 31, 2013

43211

Great for a mid-week family meal. With the holidays, I was too busy to make my crock-pot vieja ropa cuban roast with my London broil, so I was on a hunt for a quick and easy way to use it. I found it! Not usually a Paul Deen fan, but this was so easy, so good and family loved too. Served with brown rice and roasted vegetables.

By Dee Brady on December 10, 2012

54321

Saw this on your show last night but did not catch how to make the glaze. My family loves London Broil but I only marinated it before broiling in the oven with olive oil, vinegar, garlic, salt and cracked pepper. I can’t wait to try this balsamic glaze.

By Henry on May 16, 2012

54321

Very good recipe! I did have to cook it longer in the broiler for it to be medium well but definitely worth the wait!!

By Stephanie C on September 26, 2011

54321

PAULA I HAVE ALWAYS WANTED YOUR POTS AND PAN BUT COULD NEVER AFFORD THEM. WELL THIS PAST XMAS I GOT A SET AS A GIFT AND LET ME TELL YOU THEY WERE WORTH WAITING FOR. I JUST LOVE THEM.BY THE WY YOUR POTS ARE NOT EXPENSIVE ITS JUST THAT I HAVE A SICK HUSBAND THAT CAN'T WORK ANYMORE SO ALL THE MONEY GOES IN THE HOUSE.

By phyllis on February 01, 2011

54321

By Anonymous on August 20, 2010

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