Baked Vidalia Onions with Morel Butter

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54321 Based on 1 Review

Servings: 3 to 4 servings
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

3 large
2 tablespoons extra-virgin olive oil
4 ounces morels, sliced
Splash white wine
3 sticks butter, room temperature

Directions

Preheat oven to 450 degrees F.

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

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54321

Love Paula and all her recipes!!!!Is she gong to continue her show? I watch the oold show every day. Have started a collection of the recipes.

By Barbara Trammell on February 20, 2012

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