Baked Vidalia Onions with Morel Butter

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Recipe Courtesy of

Servings: 3 to 4 servings
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

3 large
2 tablespoons extra-virgin olive oil
4 ounces morels, sliced
Splash white wine
3 sticks butter, room temperature





Preheat oven to 450 degrees F.

Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.

In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.

In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.

When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.

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Reader Comments:


I can't wait for Morel season next year and making this Morel butter. It sounds really yummy!

By Janet Manning on June 11, 2013


Love Paula and all her recipes!!!!Is she gong to continue her show? I watch the oold show every day. Have started a collection of the recipes.

By Barbara Trammell on February 20, 2012

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