Servings: 3 to 4 servings
Cook Time: 35 min
2 tablespoons extra-virgin olive oil
4 ounces morels, sliced
Splash white wine
3 sticks butter, room temperature
Preheat oven to 450 degrees F.
Tightly wrap onions in 2-layers of foil. Place on a cookie sheet and roast in the oven for 35 minutes.
In a large skillet, heat oil. Saute morels until cooked and add a splash of wine.
In a medium bowl, add butter and fold in cooked morels. Place butter onto waxed paper and form into a log. Wrap and place in refrigerator until ready to serve.
When onions are ready, use a paring knife to cut a triangular hole at the top of the onion. Place a pat of butter into each hole and serve.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.