Baked Trout with Romano Cheese

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Recipe Courtesy of

Servings: 4
Prep Time: 10 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup fresh lemon juice
4   (8-ounce) trout fillets
1/2 cup chopped fresh parsley leaves
1/2 cup grated Romano
1 tablespoon garlic powder
1 cup bread crumbs
1/4 cup olive oil





Preheat the oven to 425 degrees F.

Combine the bread crumbs, garlic powder, cheese, and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

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Reader Comments:


While spending spare time camping, fishing and cooking over a fire I rarely watch t.v. I also enjoy Country Music on GAC To my surprise 2 weeks ago I happen to "catch" Paula fishing with her Aunt! It really caught my attention. Paula I love the show and I tried my first Paula Deen recipe! I so loved it! In fact I bought your Family recipe cook book at the grocery store the following week! I then made Bobby's Baked Chicken with lime. Love that too! Well Let just say I am now "HOOKED"....Thank you!

By Lori on February 04, 2012


~ This is a great recipe! I have used this recipe on several types of fish such as Crappie, Bass, and Catfish! Comes out great and so tasty each time. I did alter the recipe a bit, I decreased the parsley to 1/4 cup also decreased the garlic to 1 tsp basically because I always top this recipe with ettoufe..The fish comes out so crispy it is simply sublime! Thanks doll for teaching me to cook! lol ~

By Tere' on September 07, 2011


just need ramono cheese and lemons

By kimi on July 16, 2011

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