Baked Sweet Potato Wedges

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Baked Sweet Potato Wedges Baked Sweet Potato Wedges

Servings: 4 to 6
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup, plus 2 tablespoons butter
1 1/2 teaspoons ground cinnamon
4 sweet potatoes, scrubbed and cut lengthwise into wedges
2 teaspoons salt
2 teaspoons freshly ground black pepper





Preheat the oven to 400 degrees F.

In a large saucepan over medium-high heat, melt the butter. Remove the pot from the heat and stir in the cinnamon. Add the potato wedges to the butter and toss to combine. Season the potatoes with the salt and pepper.

Spread the potatoes in an even layer on a baking sheet. Roast the potatoes, stirring occasionally, until tender, about 20 to 25 minutes. Remove from the oven to a serving dish and serve.

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Reader Comments:


These are the best! I add about 1/4 cup brown sugar also to the mixture. Heavenly!

By Nicole on October 15, 2012


love you lady you come up with some great thing my husband of 33yrs and i use some of your with our and the grandkids love it.thank you girlfriend .love you lisia b .

By lisia sanders on May 02, 2011


this is the best recipe you ever had i emailed it to 17 people me and my grandma watch all of your shows when i grow up i want to be just like u p.s. your BLT devild eggs r the best!!! love,kaitlyn age 10 and cathy my grandma

By Anonymous on April 18, 2010


This was very good. I added maple syrup & a bit of brown sugar and omitted the cinnamon.

By Anonymous on April 03, 2010


These are by far the best Sweet Potatoes ever!! I have had them fixed several different ways and these are the easiest and tastiest! I only made half the recipe but could have tripled it! Thanks Paula!

By Anonymous on February 28, 2010

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