Servings: 1 serving per potato
Prep Time: 10 min
Cook Time: 1 hour 15 min
1 large Idaho potato per person, plus a few extras
grated Cheddar cheese
bacon, fried crisp, drained and crumbled
Preheat the oven to 350 degrees F.
Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.
Place in a chafing dish and serve with bowls of butter, sour cream, grated Cheddar cheese, and crumbled friend bacon for toppings
My Recipe Box | Log in to view
Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
The event is free; 350 wristbands to be distributed starting at 9 am.