Baked Ham with Soy & House Seasoning

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Baked Ham with Soy & House Seasoning Baked Ham with Soy & House Seasoning Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 12 to 15 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Soy Sauce
1   Whole fresh ham (uncured) - 10 to 15 pounds
Paula Deen’s House Seasoning

Directions

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces.  Sprinkle seasonings liberally until the ham is completely covered (don’t worry about over-seasoning).  Place uncovered in oven preheated at 325 degrees for 18-20 minutes per pound, or until the internal temperature reaches 160 degrees on a meat thermometer.  When done, let the ham rest for a few minutes before slicing.

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Reader Comments:

54321

This recipe work great and the tast was outrageously delious very tender and succulent.

By Rita on September 04, 2011

54321

Hello J., You may like this recipe! http://www.pauladeen.com/recipes/recipe_view/cola_basted_ham/

By Jonathan Able on February 10, 2011

54321

I have spent 30 minutes trying to find a simple Brown Sugar Glaze for a fresh ham with no results. Can you please help me.

By j.l. nutt on February 07, 2011

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