Baked Cheese Spread

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Servings: 6 to 8 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

dash Paula Deen Hot Sauce
2 cups onion chopped
2 cups grated Colby cheese
2 cups mayonnaise
dash Worcestershire sauce


 

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Directions

Preheat oven to 350 degrees.

Mix all ingredients together and place in a pie plate or any baking dish.  Bake until golden brown on top, approximately 30 minutes.

Serve with crackers or bagel chips.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
          Watch Paula on Food Network


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Reader Comments:

54321

THIS WAS AMAZING LOVED IT AND SO DID EVERYONE ELSE I ADDED COOKED BACON TO MINE

By connie on December 31, 2011

54321

this is a wonderful dish i added cooked bacon to mine and it was a smash LOVED IT

By Anonymous on December 31, 2011

54321

This recipe turned into a spread swimming in grease when I baked it. Is the recipe missing an ingredient? I followed it to a tee and it was awful.

By Pam on December 28, 2011

54321

The easiest and the best recipe to fix for any occasion! Always end up with an empty dish... every time!

By Anonymous on May 21, 2010

43211

I used colby jack and it was so greasy!! I had to soak up the excess grease before serving then keep stirring it because the grease would collect when it would sit. Aside from that, it was good but I felt like it needed a stronger flavor in there. Convenient to make - usually have all the ingredients in the house.

By Anonymous on May 12, 2010

54321

This is a great recipe! I saw Paula make this on television, and she said not to substitute cheddar for the colby or colby-jack because cheddar makes the dip too oily. She is absolutely right. Like the other raters, my dish always comes home empty! Thanks, Paula!

By Anonymous on January 05, 2010

54321

I made this for a going away party at work. The only negative thing I heard was "why didn't you make more?" I had doubled the recipe and there still wasn't enough!

By tngram on September 19, 2009

54321

THIS IS FAST , EASY AND WONDERFUL!

By JEANIEKINS on May 23, 2009

54321

Absolutely the best and easiest appetizer to make! The dish will come back empty every time! Can make this with Colby/Jack mix or even Swiss. Excellent every time!

By tsbethd on April 29, 2009

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