Bacon Wrapped Grilled Corn on the Cob

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Bacon Wrapped Grilled Corn on the Cob Bacon Wrapped Grilled Corn on the Cob Recipe Courtesy of


Servings: 8 servings
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

8   ears of corn
1 lb bacon

Directions

Gently pull back the husk exposing the corn.  Do not remove the husk.  Remove the corn silk and use a brush to make sure all the silk is removed.  Take a strip of bacon and wrap it around the corn.  Fold the corn leaves back over, covering the bacon and corn.  Tie the leaves with butcher string and repeat the process for each ear of corn.  Place the ears of corn on the hot grill and cook, turning occasionally until bacon is cooked and corn is tender, approximately 15 to 20 minutes.

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Leave a Comment

Reader Comments:

54321

This is also awesome with pepper bacon!!! Yummy!

By Juli Burson on August 28, 2012

54321

your food looks so good i watch you on TV a lot i love to see you in person you seem like a really nice person you are so petty i cook with your pots n pans i got the red ones well ill let you go hope to talk to you again take care god bless you

By Gloria fetrow on July 13, 2012

54321

Wow! This was the BEST corn on the cob we've ever had..... of course, anything with bacon tastes better. This went well with our Paula Deen style supper last night that included your bbq chicken and collard greens. Yum, y'all.

By Boone McStow on August 09, 2011

54321

So easy to do and what a great taste!!!

By Anonymous on April 29, 2010

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