Bacon Stuffed Mushrooms

  • Pin It
  • print
Recipe Courtesy of


Servings: 3 dozen
Prep Time: 45 min
Cook Time: 50 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup finely chopped onion
5 to 6 slices bacon, chopped
2 tablespoons bourbon
One 8-ounce package cream cheese, softened
1/4 cup breadcrumbs
Pinch of salt and ground pepper
2 1/2 pounds fresh button mushrooms, stems removed
Grated Parmesan, for topping

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

In a large skillet, cook the onions and bacon over medium heat until crisp. Remove the mixture from the skillet and set aside. In the same skillet, add the bourbon and cream cheese and stir constantly until the cream cheese is melted and mixed with the bourbon. Add the onion and bacon mixture back into the skillet and mix together. Add the breadcrumbs, salt and pepper and mix together.

Spoon the mixture into the mushroom caps and place on the prepared baking sheet. Bake until the mushrooms are tender, 25 to 35 minutes. Top with some Parmesan and put back into the oven to allow the cheese to melt. Remove from the oven and serve.

Show: Paula's Best Dishes, Episode: Easy Entertaining
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

You make the best food the best way with love!! Thanks for being so inspiring smile

By Megan Staszewski on April 29, 2013

My Recipe Box |

Paula's Upcoming Schedule