Bacon Pinwheels

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Bacon Pinwheels Bacon Pinwheels Recipe Courtesy of

Servings: 18 to 20 appetizer servings
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 cup cornmeal
Half a 17.3-ounce package frozen puff pastry, thawed
1 teaspoon Dijon mustard
Half a 6.5-ounce container spreadable light cheese with herbs
1 cup crumbled cooked bacon
Olive oil





Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

On a clean, flat surface, sprinkle some cornmeal. Unfold the pastry on the cornmeal. Spread the mustard lightly over the dough, leaving a 1/2-inch border around the sides. Spread the cheese over the mustard. Sprinkle with the bacon. Roll up the pastry, jelly-roll fashion, and slice into 1/2-inch pieces. Place the pinwheels, cut-side down, 2 inches apart on the prepared baking sheet. Brush each pinwheel with olive oil. Bake until they are golden brown, 12 to 15 minutes. Serve warm.

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