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Avocado Goat Cheese Dip with Whole-Wheat Pita Chip


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Avocado Goat Cheese Dip with Whole-Wheat Pita Chip Avocado Goat Cheese Dip with Whole-Wheat Pita Chip Recipe Courtesy of

54321 Based on 1 Review

Servings: 2 to 3 cups
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   package whole-wheat pita chips (cut into 6 triangles each)
3   ripe avocados, peeled pitted and cut into chunks
2   cloves garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more if needed
3 tablespoons lime juice
4 ounce cream cheese
4 ounces goat cheese

Directions

Preheat oven to 350 degrees F. 

Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking. 

In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary. 

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Reader Comments:

54321

This is a great and delicious recipe, I love to use Kangaroo Brands Multigrain Pita Chips for the dip.

By A Friend on August 02, 2011

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