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By Jocelyn Morera on May 10, 2013

PAULA YOU WERE FIXING I DO BELIEVE IT WAS SOME TYPE OF MONKEY BREAD IN A BUNDT OR ANGEL FOOD PAN, I GOT IN ON THE MIDDLE AND THEN LOST OUT. YOU WERE PUDDING SOME TYPE OF PUDDING I BELIEVE BUTTERSCOTCH ON THE ROLLS YOU HAD IN THE PAN. COULD YOU PLEASE REPEAT THAT RECIPE ON EMAIL IT TO ME AT ninny505@yahoo.com. I HAVE SEARCHED FOOD NETWORK COMPLETELY AND CAN'T FIND IT. THANK YOU LOVE YOU YOUR SONS AND YOUR SHOWS.

By Anonymous on May 09, 2013

I am glad you put Aunt Peggy's Cucumber,Tomato and onion salad, it really adds to a good meal. My Grandmother Hoffman used to make this all the time.

By Mary Ann Hart on April 11, 2013

Thought maybe you would like this in the fall. Sounds really good

By Barb Fritz on March 23, 2013

Love fixing your dishes! Your one Awesome cook and A Blessing to everyone.. Thank You for being You...

By Marla Sturgill on February 15, 2013

Anyone know where you can purchase that cute little bowl in the picture?

By Patty on January 06, 2013

Aunt peggy's cucumber. Tomato And onion Salad sound very good.

By Donna marie Eichhorn on December 18, 2012

In my family we use my mother-in-laws cranberrry salad recipe. It is so easy. However that said, I made it for the first time as my husband & I were going to a party..it is supposed to congeal..mine didn't, but I didn't know this until I turned it out on the serving plate and heard this sound..sluurrrp...I knew. I quickly grabbed by soup tureen with the ladle and poured it into there. I didn't bring any home, so I guess they enjoyed it!!! IT IS: l can whole cranberry sauce, heated on low, add to this 1 package of plain geletin, stir until it is all dissolved. Add to this chopped fine celery, 2 stalks, 1 apple and nuts (I use pecans) fine. Pour this into a mold and refrigerate over night. It will come out fine..this first step is the one I put in to be sure the geletin DOES dissolve so it will congeal..it works every time. Better if made night before...can use deep bowl if you don't have a mold..ENJOY!!

By Ms Bobbye Wiley on November 06, 2012

if you use seasoned rice vinegar it will be even better.I like to add either smoked paprika or soy sauce and sesame seeds. I skip the oil.my mom makes it with the vinegar and sugar to taste.

By sue on September 22, 2012

At first I didn't think a tablespoon of oil and vinegar would be enough to dress this salad but after marinating for the required ten minutes I realized it was perfect. I like that it doesn't use sugar as many of these type recipes do. The addition of vidalia and parsley was a nice touch. I had some heirloom tomatoes on hand, a variety of colors and types both cherry and pear and I used those along with the cucumbers and other ingredients. It was summer in a bowl. I'll be making this again. I might also try it with basil sometime instead of parsley since basil and tomatoes are a perfect match.

By Joan on August 19, 2012

I MADE YOUR AUNT PEEGGY'S CUCUMBER, TOMATO, AND ONION SALAD FOR MY FAMILY AND THEY ALL RAVED ABOUT IT! THANKS AUNT PEGGY AND YOU TOO PAULS FOR PUTTING THIS IN YOUR CASSEROLE PAGE. LOVE YA PAULA!

By LISA BRIDGEMANN on August 18, 2012

It's wonderful! Fresh, plenty of flavor and I can use up our excess of cherry tomatoes from the garden. I might add some fresh corn next time. I definitely need to figure out how to can it for the winter.

By Debi on August 12, 2012

Paula, this is a great summer dish....it's a winner!

By Joan on July 26, 2012

Nice--I used basil instead of parsley;)

By Chris on July 08, 2012

Could this be made and then canned? I need to use up my cucumber for canning. Could you tell me how I might possibly can this?

By wilma henning on July 04, 2012

Very similar to my mom's recipe from her mother and her mother's mother and so on. Old recipe. Instead, we only chop cucumbers, any tomatoes, onions(or red onions), green bell peppers finely (not minced). We use apple cider vinegar and season with salt and pepper to taste. Eat like a salad itself, put on bed of lettuce or even put some on top of cooked garden-fresh black-eye peas as we call "Chop-chop" salad. Never use any oil. It's tart and sometimes, we will put some dash of sugar to sweeten it. All from the garden that men set up as I was growing up, it sure brings old fashioned memories!!!

By Janet on June 29, 2012

I must try this! Sounds yummy too. I make this cucumber/onion salad using any nice, tender chopped tomatoes; sliced green onions (some tender green tops included); diced, peeled cucumbers; sprinkle of dried dill weed, salt, pepper, dash of sugar; add real mayo to desired consistency. It is a wonderful hot weather salad. Thanks Paula, for this wonderful site where we may share our ideas also!

By Glenna Joyce on June 26, 2012

I used chopped garden tomatoes instead of cherry,leave out the onion but add crumbled Feta. Yum!

By ellen on June 16, 2012

My granny made a cucumber salad that I loved as well I love macaroni salad. My granny always made it. Luckily she gave me the recipe. When I got married I ask her for her recipe and it always brings back great memories of her teaching me how to cook and prepare her recipes. Many of which I had to measure the amounts out of her hand do that I could acheive that exact flavor that we all love. She was always cooking and loved it.

By Becky on June 01, 2012

My mom made this salad in Italy in the summer time! Refreshing and yummy! Thank you Paula for sharing this wonderful recipe.

By Anonymous on May 31, 2012