Servings: 4 servings
1 1/2 pounds asparagus, trimmed and tough ends peeled
6 tablespoons unsalted butter, cut into bits
1/2 cup pecans
1 lemon, zest removed in fine julienne with a bar zester, cut in half
Put 1 inch of water in a skillet or other wide, shallow pan that will hold the asparagus flat in no more than 2 layers. Cover and bring to a boil over high heat. Add a small handful of salt and, as soon as the water is boiling again, add the asparagus. Cover, bring it quickly back to a boil, and remove the lid. Cook briskly, uncovered, until the asparagus is barely tender but still bright green, about 3-4 minutes. Turn off the heat, immediately drain, using the lid to hold the asparagus. Turn it out onto a warm platter and keep warm.
Put 4 tablespoons of butter in 9-or-10-inch skillet over medium high heat. When melted, add the pecans and sauté, tossing frequently, until the butter and pecans are a uniform golden-brown. Add the lemon zest and the juice from half the lemon. Cook for half a minute longer and remove the pan from the heat.
Swirl in the remaining butter, refresh with another squeeze of lemon juice, taste and add salt if needed. Pour it evenly over the asparagus and serve at once.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!