Asian Chicken Salad


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Asian Chicken Salad Asian Chicken Salad

54321 Based on 5 Reviews

Servings: 6 servings
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

4 cooked skinless boneless chicken breasts, diced
1 1/4 cups bean sprouts
1 1/2 cups snow peas
1/4 cup chopped scallions
1/4 cup vegetable oil
5 teaspoons soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/8 teaspoon sugar
1/4 cup diced celery
1 (8-ounce) can sliced water chestnuts, drained

Directions

Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.

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Leave a Comment

Reader Comments:

54321

This recipe was very good. I took it one step further and marinaded my chicken for an hour in sesame oil, soy sauce, ginger, garlic, salt and pepper. For some added flavor, toast up some cashews or peanuts and add it to the dish. VERY YUMMY!

By Michelle on April 17, 2012

54321

I would like to try the Asian Chicken Salad but my husband is allergic to soy. What would you suggest as a substitute for the soy sauce?

By Sandra on February 16, 2012

54321

This is now one of my favorite salads. I have given it to all of my friends. YUMMY!!!!

By sharon eck on July 12, 2011

54321

This is SO good. I could easily eat this 3 times a week. I stir fried my chicken in oil, and seasoned it with garlic powder, ginger and soy sauce.. I put this recipe on my wall on Facebook.

By sharon eck on July 07, 2011

54321

Asian chicken salad was excellent. Can hardly wait to try more of the salads

By Lynne Hewitt on March 29, 2011

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