Servings: 8 to 10
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy
Nonstick cooking spray
One 14-ounce can quartered artichoke hearts, drained
One 8-ounce package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
3/4 cup grated Parmesan
Salt
1/2 teaspoon freshly ground black pepper
Hot sauce, optional
1 to 1 1/2 tablespoons vegetable oil
1 1/2 cups very thinly sliced leeks (sliced lengthwise)
Baguette slices or assorted crackers, for serving
Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.
In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.
In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.
Cook’s Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.
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DEAR Paula I ABSOLUTELY LOVE THE WAY U COOK. IT REMINDS ME OF THE DAYS I GREW UP IN MISSISSIPPI WATCHING MY MOM COOK AFTER A LONG DAY A WORK. THE LOVE U PUT INTO EVERY MEAL IN QUITE EVIDENT. I HOPE TO VISIT SAVANNAH IN NOVEMBER 2012 AND MY PLANS ARE TO VISIT YOUR RESTAURANT UNTIL THEN HAPPY COOKING AND GOOD HEALTH TO U AND UR FAMILY.
By MAY WEST JOSEPH on November 14, 2011
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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