Artichoke Dip

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Recipe Courtesy of


Servings: 8 to 10
Prep Time: 15 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick cooking spray
One 14-ounce can quartered artichoke hearts, drained
One 8-ounce package cream cheese, softened
1 cup mayonnaise
1 cup sour cream
3/4 cup grated Parmesan
Salt
1/2 teaspoon freshly ground black pepper
Hot sauce, optional
1 to 1 1/2 tablespoons vegetable oil
1 1/2 cups very thinly sliced leeks (sliced lengthwise)
Baguette slices or assorted crackers, for serving


 

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Directions

Preheat the oven to 350 degrees F. Lightly spray an 11 by 7-inch baking dish with nonstick cooking spray.

In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. Stir well. Spoon into the prepared baking dish. Sprinkle the remaining 1/4 cup Parmesan on top. Bake until bubbly, 25 to 30 minutes.

In a small skillet, heat the oil until hot. Add the leeks and fry, stirring constantly, until crisp, about 5 minutes. Drain on paper towels and sprinkle with salt if desired. Sprinkle over the dip before serving. Serve warm with baguette slices or assorted crackers.

Cook’s Note: Dip can be made ahead up to 24 hours, refrigerated and reheated. Sprinkle with the leeks just before serving.

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Reader Comments:

54321

Paula, I have several of your cookbooks and get all your magazines by subscription and a few specials in the store. So many of the receipes I have used and so enjoyed. One of my favorites is the artchoke dip from one of your earlier books. I will continue to enjoy your shows even if the ones I get now are old and any of the new ones ae shown tooooo early in my time zone. Keep on going, paula, your such an inspiration to me.

By Ida Dohoney on June 13, 2013

54321

DEAR Paula I ABSOLUTELY LOVE THE WAY U COOK. IT REMINDS ME OF THE DAYS I GREW UP IN MISSISSIPPI WATCHING MY MOM COOK AFTER A LONG DAY A WORK. THE LOVE U PUT INTO EVERY MEAL IN QUITE EVIDENT. I HOPE TO VISIT SAVANNAH IN NOVEMBER 2012 AND MY PLANS ARE TO VISIT YOUR RESTAURANT UNTIL THEN HAPPY COOKING AND GOOD HEALTH TO U AND UR FAMILY.

By MAY WEST JOSEPH on November 14, 2011

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