Hey Paula! Want to make your apple crisp recipe for Thanksgiving. Question: What kind of oats?

By Dolores Perrone on November 11, 2012

DEAR PAULA, THANK YOU!!!!! YOU ARE A BLESSING FROM GOD. I WAS MARRIED FOR 25YRS TO A MAN FROM JORDAN.AND WHEN WE DIVORCED I DIDN'T KNOW HOW TO COOK ARE FOOD.I FORGOT HOW TOO.AND MY DAUGHTER SAID ME TO WATCH PAULA DEEN MOM!!!!AND I DID !!!!KNOW I CAN COOK SOME OF THE FOOD THAT YOU COOK ON BEST DISHES.YOU MAKE IT LOOK SO EASY!!!!THANK YOU FOR SHOWING ME HOW TO COOK AGAIN.HAPPY BIRTHDAY!!!!AND MANY MORE GOD BLESS!!!! RITA BAHLAWAN

By rita bahlawan on October 23, 2012

HI Paula Dean the frist time i saw you was on elizabath town i liked it so mach i went and bought it not only because of you also because of Orland Bloome he good in all movies he ever made , I see your cooking show all the time . I tryed some of you recipes . I just go two more apple crisp and apple dumpings . i just want to thank you for your recipes .YOU are a wonderfull person thank you Pamela Dennis oxox

By Pamela dennis on March 23, 2012

Thankz 4 the apple crisp the ol cowboy'z style

By LeAnn Morrow on February 15, 2012

I have been following you for years and am a "Southern" girl at heart...I just love all you do and all of your down-home cooking! Tonight I was looking for a recipe to make a berry cobbler and I adjusted this recipe just a smidge and cooked it in a glass 9x13 @ 350 for 45 min and it was a HIT with my 5 young boys and my wonderful husband!!!! Thank you for all you do! I just love watching and DVR'ing your show so that I can watch it when I have a free moment...I only DVR a few things as I have almost no time for television as it is....your show is a MUST for me for helping me FILL my growing boys Thank you! Thank you! Thank you! ~Trish Woods

By Trisha on January 12, 2012

Hi.I love your shows and I wanted to come down to see you this year but fell and broke my hip so got stuck at home..I am looking for a receipe for apple cobbler..Do you have one? I have two of your cook books but they don't have that receipe. Thanks..Ruth

By Ruth Carr on October 21, 2011

Hey Paula... What if you don't have a dutch oven an you only have a regular baking pan an a regular oven, what would be the baking degree's an time as in how long would you leave it in the oven?

By Melinda Dixon on October 14, 2011

Hi Paula,Can this recipe for apple crisp be baked in an oven at same temp as a camp Dutch oven? I would Love to make it. Thanks,Diane

By Diane Thomas on August 06, 2011

I would like to know what kind of apples to use in this recipe? I love watching your show you are a down to earth people person and i love that you make alot of comfort food instead of twigs and greens kind lol

By Mindy on June 12, 2011

Made the apple Crisp the other night...Awesome!

By Cathy W on May 20, 2011

i love you and the way you cook and look you are great god bless and keep it up

By felicia robertson on May 15, 2011

Debbie Schneider,Port Elizabeth South Africa. Love your programme love your recipes wish you were on top TV. You sure make the day brighter. Sincerely Debbie from South Africa ta your apple pie is soooooooooo devine best i've made.

By Anonymous on May 06, 2011

Thank you Paula, I received a large amount of apples as a gift and now I can try your apple crisp! I can't wait!

By Pamela on April 27, 2011

By Pame on April 27, 2011

Wonderful! The best apple crisp I've ever made(and I've tried many different recipes)! I also added cinnamon to the apple mixture and cut way down on the amount of lemon zest.

By Anonymous on October 09, 2010

By Anonymous on September 10, 2010

By Anonymous on November 12, 2009