Apple Charlotte


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Apple Charlotte Apple Charlotte Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 8 servings
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1/8 teaspoons mace
5 Granny Smith apples, pared, cored and sliced thin
3 fresh lemons, zested
6 tablespoons butter, cold
1 stick butter, melted
1 loaf French bread shredded into crumbs, reserve 1 cup
Butter

Directions

Preheat oven to 375ºF.

In a bowl, add brown sugar, cinnamon, nutmeg and mace. Mix together. Reserve 1 cup of mixture to be used for topping.

In a separate bowl, mix together apples and lemon zest.

Cover the bottom of Dutch oven pan with bread crumbs and bits of butter. Layer bottom with some sliced apples and brown sugar with a few pats of butter on top. Repeat with another layer until the pan is filled.

For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture. Sprinkle on top and top with more butter. Bake for 30 minutes until the golden brown.

Show: Paula's Best Dishes
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Leave a Comment

Reader Comments:

54321

paula me encanta tus recetas son deliciosas, faciles y me fascina elaborarlas,a veces batallo un poco para conseguir algun ingrediente, pero lo sustituyo por otro, gracias hermosa por compartir tus conocimientos, dios te bendiga

By patricia on November 16, 2011

54321

I love you Paula, you cook just like my mother and grandmother. You are lovely and caring and it shows in your cooking. Keep up the good work, and I will keep up on you.

By Sharon Jones on September 30, 2011

54321

I enjoy everybit of it tina.

By Anonymous on September 27, 2010

54321

At what temperature do you bake?

By Anonymous on January 24, 2010

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