4 Cheese Souffle

  • Pin It
  • print
Recipe Courtesy of


Servings: 4 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1   onion, diced
4 tablespoon butter
4 tablespoon all-purpose flour
1 cup whole milk
1/2 cup shredded Cheddar
1/2 cup shredded Swiss cheese
1/4 cup shredded Monterey Jack
1/4 cup shredded Muenster
Salt and pepper
5   eggs, separated

Directions

Preheat oven to 350 degrees F.

Saute onion in butter until translucent. Whisk in flour to form a roux. Gradually whisk in milk until thickened. Add cheeses and season. Remove from heat and beat in yolks. Allow to cool.

While egg yolks are cooling, beat whites to stiff peak. Gently fold in whites to cheese mixture. Add to buttered 1 1/2-quart casserole dish and bake for 35 to 40 minutes.

Serve immediately.

Show: Paula's Party Episode: Hometown Foods
          Watch Paula on Food Network


You May Also Like These Recipes:

  • Turnip Greens with Cornmeal Dumplings Read More
  • Zucchini or Green Bean Bundles Read More
  • The Fruitcake Lady’s Sunday Dinner Herbed New Potatoes Read More

You May Also Like These Articles:

  • Paula’s Sensational Seafood Recipes Paula’s Sensational Seafood Recipes Read More
  • The Deen Bros. Lighter Gooey Chocolate Butter Cake Ice Cream The Deen Bros. Lighter Gooey Chocolate Butter Cake Ice Cream Read More
  • Bobby’s Lighter Mushroom Bundles Bobby’s Lighter Mushroom Bundles Read More

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes