• Sugar Spice and Everything Nice Mixed Nuts

    Sugar Spice and Everything Nice Mixed Nuts

    Preheat oven to 325 degrees.

    Line a baking sheet with foil and set aside. In a large bowl whisk one egg until foamy. Stir in the nuts until well coated (any combination of nuts will work). Stir in sugar and…...
    View Recipe

    54321
  • Shane’s Sweet and Sour Meatballs

    Shane’s Sweet and Sour Meatballs

    Preheat oven to 350 degrees F.

    In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.

    Bake at 350 degrees F for…...
    View Recipe

    54321
  • Sesame Chicken Strips

    Sesame Chicken Strips

    Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well,…...
    View Recipe

    54321
  • Sausage Balls

    Sausage Balls

    Preheat oven to 375 degrees.  Spray a baking sheet with vegetable oil cooking spray.

    Combine all ingredients in a large glass bowl.  Mix well with your fingers.  The mixture will be very crumbly. 

    Form into 1 inch balls, squeezing…...
    View Recipe

    54321
  • Pickled Okra Sandwiches

    Pickled Okra Sandwiches

    Remove crusts from bread.  With a rolling pin, roll slices very thin.  Coat each slice with cream cheese and place an okra spear in center; roll up.  Spread a light coat of cream cheese on each rolled-up sandwich (I like…...
    View Recipe

    54321
  • Pecan Praline Morsels

    Pecan Praline Morsels

    In a medium bowl, combine all ingredients.  Spread into a square baking pan, sprayed with cooking spray.  Bake in a 350 degree, preheated oven for about 20 minutes, or until coating is dry, and slightly crystallized, stirring once.  Remove from…...
    View Recipe

    54321
  • Lemon Blossoms

    Lemon Blossoms

    Preheat the oven to 350 degrees.

    Spray miniature muffin tins with vegetable oil cooking spray.  Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.  Pour a small amount…...
    View Recipe

    54321
  • The Lady and Sons Chicken Fingers

    The Lady and Sons Chicken Fingers

    Sprinkle chicken tenders with house seasoning. Dredge chicken in flour, dip into buttermilk and back into flour.

    Preheat oil to 350 degrees. Fry fingers in deep hot oil 5 to 7 minutes or until golden brown. Serve with honey…...
    View Recipe

    54321
  • Fig Balsamic Pork Tenderloin Sliders

    Fig Balsamic Pork Tenderloin Sliders

    Brush Tenderloin with Paula Deen Collection Fig Balsamic Grilling Sauce and roast in a 350º oven for 28-30 minutes or internal temperature reaches 160º F, or place on the grill for 8 minutes per side. Brush again with Fig Balsamic…...
    View Recipe

    54321
  • Cream Cheese Stuffed New Potatoes

    Cream Cheese Stuffed New Potatoes

    In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.

    With a melon…...
    View Recipe

    54321
  • Crab Martini

    Crab Martini

    In a large pot bring salted water to a boil and blanch the asparagus by placing them in boiling salted water for 1 minute, and immediately shocking them in a bowl of ice water.

    Trim the very bottom of the…...
    View Recipe

    54321
  • Crab Balls

    Crab Balls

    Moisten breadcrumbs with heavy cream.  Mix in all other ingredients.  Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve…...
    View Recipe

    54321
  • Cheesy Shrimp on Grits Toast

    Cheesy Shrimp on Grits Toast

    Bring broth to a boil in a large saucepan. Stir in grits, and return to a boil. Cover, reduce heat, and simmer 5 minutes, or until grits are thickened, stirring occasionally. Stir in Parmesan cheese and salt. Remove from heat.…...
    View Recipe

    54321
  • Cheese-Stuffed Mushrooms

    Cheese-Stuffed Mushrooms

    Preheat oven to 350 degrees F.

    Wipe mushroom caps clean with a damp paper towel.  Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese.  Mix well. …...
    View Recipe

    54321
  • Cheese Straws

    Cheese Straws

    Preheat the oven to 350 degrees F.

    Sift together the flour, cayenne, and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue…...
    View Recipe

    54321
  • Shrimp Crostini

    Shrimp Crostini

    In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.

    In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3…...
    View Recipe

    54321
  • Shrimp and Cream Cheese Phyllo Triangles

    Shrimp and Cream Cheese Phyllo Triangles

    Preheat the oven to 400 degrees F.

    In a medium bowl, stir together the shrimp, dill, green onions, fontina and cream cheese.

    On a clean, flat surface, unroll the phyllo dough. Stack the dough and cut lengthwise into quarters. Cover…...
    View Recipe

    54321
  • Wedding Biscotti

    Wedding Biscotti

    Preheat the oven to 350 degrees F.

    In a small bowl, stir together the flour, baking powder, salt, and rosemary. Set aside.

    Using an electric mixer and a large mixing bowl, beat butter and sugar together until light…...
    View Recipe

  • Fried Oyster Spoons

    Fried Oyster Spoons

    Mix all the ingredients for the tartar sauce in a bowl; set aside.

    Heat 4 cups of oil in a 12-inch skillet over medium-high heat or preheat deep fryer at 350 degrees F. Cook’s Note: Throw in a drop…...
    View Recipe

  • Mini Phyllo Cups Filled with Shrimp Salad

    Mini Phyllo Cups Filled with Shrimp Salad

    Combine the shrimp, celery, and green onion in a medium bowl. In a small bowl, stir together the lemon juice, mayonnaise, salt and pepper. Pour over the shrimp and stir gently to combine. Spoon into the phyllo shells.

    Mini Phyllo…...
    View Recipe

    54321
  • Page:  1 2 >

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule