• Bobby’s Lighter Old Fashioned Rice Pudding

    Bobby’s Lighter Old Fashioned Rice Pudding

    Preheat the oven to 350° F. Spray a 1 1/2-quart casserole with nonstick spray.

    In a saucepan, mix the sugar, flour, and salt. Slowly whisk in the milk. Cook, over medium-low heat, stirring constantly, until thickened. Beat the egg…...
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  • Bobby’s Lighter Peach Shortcake

    Bobby’s Lighter Peach Shortcake

    Preheat the oven to 425° F.

    Combine the baking mix, 2 tablespoons of the sugar, and milk in a large bowl until a soft dough forms.

    Drop the dough, by heaping tablespoonfuls, onto a large ungreased baking sheet, making…...
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  • Bobby’s Lighter Bacon Cheeseburger Meatloaf

    Bobby’s Lighter Bacon Cheeseburger Meatloaf

    Preheat oven to 350 degrees F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.

    Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in…...
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  • Bobby’s Lighter Lemon Bars

    Bobby’s Lighter Lemon Bars

    Preheat the oven to 350 degrees.  Line an 8-inch square baking pan with foil, allowing the foil to extend over the pan by 2 inches. Lightly spray with nonstick spray.

    Whisk together 1 cup of the flour, the salt,…...
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  • Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

    Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

    Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

    Place the ice cubes in a…...
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  • Bobby’s Lighter French Coconut Pie

    Bobby’s Lighter French Coconut Pie

    Preheat oven to 350 degrees F.

    Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell,…...
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  • Bobby’s Lighter Crab Soup

    Bobby’s Lighter Crab Soup

    Heat the oil in a large saucepan until hot. Add the scallions and garlic and cook, stirring occasionally, until tender, 3 – 4 minutes. Stir in the flour; cook 1 minute. Slowly add the broth and milk; bring to a…...
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  • Bobby’s Lighter Crab-Stuffed Shrimp

    Bobby’s Lighter Crab-Stuffed Shrimp

    Preheat oven to 375°F. Spray a large shallow baking dish with nonstick spray.

    To make the filling, heat the oil in a large nonstick skillet over medium heat. Add the bell pepper, scallions, and garlic. Cook, stirring occasionally, until…...
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  • Bobby’s Lighter Coconut Shrimp

    Bobby’s Lighter Coconut Shrimp

    Preheat the oven to 450°F. Spray a baking sheet with nonstick spray.

    To make the dipping sauce, combine the marmalade, vinegar, curry powder, and red pepper flakes in a small saucepan over medium-low heat. Bring to a simmer, stirring occasionally,…...
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  • Bobby’s Lighter Chili

    Bobby’s Lighter Chili

    Heat oil in large nonstick saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until the turkey is browned, about 6 minutes. Add the bell pepper, onion, celery, jalapeno, and garlic. Cook, stirring occasionally…...
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  • Bobby’s Lighter Chicken and Rice Casserole

    Bobby’s Lighter Chicken and Rice Casserole

    Preheat the oven to 350°F. Spray a 1 1/2-quart baking dish with nonstick spray.

    Bring a large saucepan of lightly salted water to a boil. Add the beans; return to a boil and cook until just crisp-tender, 3 –…...
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  • Bobby’s Lighter Chicken Boudine

    Bobby’s Lighter Chicken Boudine

    Prepare noodles according to package directions; drain.

    Preheat the oven to 350° F. Spray a 1-quart baking dish with nonstick spray.

    Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, bell pepper and…...
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  • Bobby’s Lighter Caramel Cake

    Bobby’s Lighter Caramel Cake

    To make the frosting, with an electric mixer on high speed, beat the cream cheese, confectioners’ sugar, and caramel sauce until blended. Stir in the nuts. Cover and refrigerate until ready to use.

    Preheat the oven to 350 degrees…...
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  • Bobby’s Lighter Blueberry Muffins

    Bobby’s Lighter Blueberry Muffins

    Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners.

    Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut in the butter until the mixture is crumbly.…...
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  • Bobby’s Lighter Blueberry Tart

    Bobby’s Lighter Blueberry Tart

    Preheat oven to 400°F.

    To make the crust, put the flour, walnuts, sugar, and salt in a food processor; pulse until the nuts are finely ground. Add the oil and butter; pulse until the mixture resembles coarse crumbs. Combine…...
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  • Bobby’s Lighter Green Bean Casserole

    Bobby’s Lighter Green Bean Casserole

    Preheat the oven to 350 degrees. Spray a 1 1/2 quart baking dish with nonstick spray.

    Bring a large pot of water to a boil. Add the beans and cook, stirring occasionally, until the beans are tender, about 6 minutes.…...
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  • Bobby’s Lighter Chicken and Asparagus Crepes

    Bobby’s Lighter Chicken and Asparagus Crepes

    Preheat oven to 350°F. Spray a 9 x 13-inch baking pan with nonstick spray.

    Whisk together the soup and water in a large measuring cup until blended and smooth; set aside.

    Heat the oil in a large nonstick skillet over…...
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  • Bobby’s Lighter Mushroom Bundles

    Bobby’s Lighter Mushroom Bundles

    Preheat oven to 375°F. Spray a large baking sheet with nonstick spray.

    Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, and salt, and cook, stirring occasionally, until the mushrooms are tender and any…...
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  • Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

    Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

    Preheat the oven to 425°F. Place the potatoes on the oven rack and bake until fork-tender,
    45 – 55 minutes.

    Meanwhile, toss the shrimp with the chili powder, oil, and 1/4 teaspoon salt. Spray a medium nonstick skillet with…...
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  • Bobby’s Lighter Mushroom Burger

    Bobby’s Lighter Mushroom Burger

    Preheat grill or broiler.

    Place mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt, and pepper until blended. Brush mushrooms with the vinegar mixture; let stand 15 minutes.

    Place the mushrooms, rounded side down, on…...
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