Bobby’s Lighter Peach Shortcake

Preheat the oven to 425° F.

Combine the baking mix, 2 tablespoons of the sugar, and milk in a large bowl until a soft dough forms.

Drop the dough, by heaping tablespoonfuls, onto a large ungreased baking sheet, making…...
View Recipe

Bobby’s Lighter Bacon Cheeseburger Meatloaf

Preheat oven to 350 degrees F. Line a broiler pan with foil and lightly spray the foil with nonstick spray.

Combine the bread and milk in a large bowl; let stand 10 minutes to soften. Heat the oil in…...
View Recipe

Bobby’s Lighter Lemon Bars

Preheat the oven to 350 degrees.  Line an 8-inch square baking pan with foil, allowing the foil to extend over the pan by 2 inches. Lightly spray with nonstick spray.

Whisk together 1 cup of the flour, the salt,…...
View Recipe

Bobby’s Lighter Iced Double-Chocolate Mocha Frappe

Whisk together the water, cocoa mix, and coffee in a small bowl until the cocoa and coffee are completely dissolved. Whisk in the chocolate syrup and half-and-half. Let the mocha mixture cool 5 minutes.

Place the ice cubes in a…...
View Recipe

Bobby’s Lighter French Coconut Pie

Preheat oven to 350 degrees F.

Beat the sugar and eggs in a large bowl until pale yellow. Whisk in the butter and flour until blended. Add the milk, coconut, and both extracts. Pour into the prepared pie shell,…...
View Recipe

Bobby’s Lighter Crab Soup

Heat the oil in a large saucepan until hot. Add the scallions and garlic and cook, stirring occasionally, until tender, 3 – 4 minutes. Stir in the flour; cook 1 minute. Slowly add the broth and milk; bring to a…...
View Recipe

Bobby’s Lighter Crab-Stuffed Shrimp

Preheat oven to 375°F. Spray a large shallow baking dish with nonstick spray.

To make the filling, heat the oil in a large nonstick skillet over medium heat. Add the bell pepper, scallions, and garlic. Cook, stirring occasionally, until…...
View Recipe

Bobby’s Lighter Coconut Shrimp

Preheat the oven to 450°F. Spray a baking sheet with nonstick spray.

To make the dipping sauce, combine the marmalade, vinegar, curry powder, and red pepper flakes in a small saucepan over medium-low heat. Bring to a simmer, stirring occasionally,…...
View Recipe

Bobby’s Lighter Chili

Heat oil in large nonstick saucepan over medium-high heat. Add the turkey and cook, breaking it up with a spoon, until the turkey is browned, about 6 minutes. Add the bell pepper, onion, celery, jalapeno, and garlic. Cook, stirring occasionally…...
View Recipe

Bobby’s Lighter Chicken and Rice Casserole

Preheat the oven to 350°F. Spray a 1 1/2-quart baking dish with nonstick spray.

Bring a large saucepan of lightly salted water to a boil. Add the beans; return to a boil and cook until just crisp-tender, 3 –…...
View Recipe

Bobby’s Lighter Chicken Boudine

Prepare noodles according to package directions; drain.

Preheat the oven to 350° F. Spray a 1-quart baking dish with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, bell pepper and…...
View Recipe

Bobby’s Lighter Caramel Cake

To make the frosting, with an electric mixer on high speed, beat the cream cheese, confectioners’ sugar, and caramel sauce until blended. Stir in the nuts. Cover and refrigerate until ready to use.

Preheat the oven to 350 degrees…...
View Recipe

Bobby’s Lighter Blueberry Muffins

Preheat oven to 400°F. Spray a 12-cup muffin tin with nonstick spray or line with paper liners.

Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut in the butter until the mixture is crumbly.…...
View Recipe

Bobby’s Lighter Blueberry Tart

Preheat oven to 400°F.

To make the crust, put the flour, walnuts, sugar, and salt in a food processor; pulse until the nuts are finely ground. Add the oil and butter; pulse until the mixture resembles coarse crumbs. Combine…...
View Recipe

Bobby’s Lighter Green Bean Casserole

Preheat the oven to 350 degrees. Spray a 1 1/2 quart baking dish with nonstick spray.

Bring a large pot of water to a boil. Add the beans and cook, stirring occasionally, until the beans are tender, about 6 minutes.…...
View Recipe

Bobby’s Lighter Chicken and Asparagus Crepes

Preheat oven to 350°F. Spray a 9 x 13-inch baking pan with nonstick spray.

Whisk together the soup and water in a large measuring cup until blended and smooth; set aside.

Heat the oil in a large nonstick skillet over…...
View Recipe

Bobby’s Lighter Mushroom Bundles

Preheat oven to 375°F. Spray a large baking sheet with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms, shallots, and salt, and cook, stirring occasionally, until the mushrooms are tender and any…...
View Recipe

Bobby’s Lightern Spicy Shrimp Stuffed Potatoes

Preheat the oven to 425°F. Place the potatoes on the oven rack and bake until fork-tender,
45 – 55 minutes.

Meanwhile, toss the shrimp with the chili powder, oil, and 1/4 teaspoon salt. Spray a medium nonstick skillet with…...
View Recipe

Bobby’s Lighter Mushroom Burger

Preheat grill or broiler.

Place mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt, and pepper until blended. Brush mushrooms with the vinegar mixture; let stand 15 minutes.

Place the mushrooms, rounded side down, on…...
View Recipe

Bobby’s Lighter Chicken Creole Burgers with Bayou Mayo

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, mushrooms, bell pepper, celery, and garlic. Cook, stirring occasionally, until the vegetables are very tender, about 8 min. Remove from heat; transfer to a large bowl.…...
View Recipe