Bobby’s Lighter Baked Spaghetti

Prepare pasta according to package directions; drain. 

Heat the oil in a large nonstick skillet. Add the onion and bell pepper and cook until crisp-tender, 2 – 3 minutes. Add water and continue cooking, stirring occasionally, until the vegetables…...
View Recipe

Bobby’s Lighter Sweet Potato Bake

Bring the potatoes and enough cold water to cover to a boil in a large saucepan.

Reduce the heat and simmer until fork-tender, about 20 minutes.

Drain and cool. Mash the potatoes in a large bowl until smooth.

Preheat the…...
View Recipe

Bobby’s Lighter Southern Cornbread Stuffing

Preheat the oven to 350°F degrees. Spray a large shallow baking dish with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the celery, onion, and 1/4 cup broth. Cook, stirring occasionally until the vegetables…...
View Recipe

Bobby’s Lighter Bob’s Peppermint Pie

Put the cookies in a food processor and pulse until finely ground. Add the butter and process until crumbly. Press the crumb mixture evenly onto the bottom and up the side of a 9-inch pie plate.

Soften gelatin in water…...
View Recipe

Bobby’s Lighter Oyster Stew

Drain the oysters in a colander over a bowl, reserving the liquid. Coarsely chop the oysters; set aside.

Heat the oil in a large nonstick saucepan over medium heat. Add the leek, and scallions and cook, stirring occasionally, until soft,…...
View Recipe

Bobby’s Lighter Frozen Chocolate Mousse Pie

Microwave both chocolates and the milk in a microwavable container on High, stirring halfway through cooking time,  until melted and smooth, about 1 minute. Stir in the corn syrup, liqueur, and vanilla. Let cool completely.

With an electric mixer…...
View Recipe

Bobby’s Lighter Chef Jack’s Corn Chowder

Spray a large nonstick saucepan with nonstick spray and set over medium-high heat. Add the bacon and cook until browned, 2 – 3 minutes. Transfer the bacon to paper towels to drain.

Add the onion and jalapeno to the saucepan.…...
View Recipe

Bobby’s Lighter Chicken Pot Pie

Preheat the oven to 375°F degrees.

Combine the chicken, mixed vegetables, and potato in a large bowl. Stir in the soup and milk until well blended. Ladle about 1 1/4 cups chicken mixture into each of 4 ovenproof bowls.…...
View Recipe

Bobby’s Lighter White Chocolate Cherry Chunkies

Preheat the oven to 375°F. Spray 2 large baking sheets with nonstick spray.

Combine the flour, oats, baking soda, and salt in a medium bowl. In a large bowl, with an electric mixer at medium speed, cream both sugars and…...
View Recipe

Bobby’s Lighter Carrot Cake

Preheat the oven to 350°F degrees. Spray two 8-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray.

Combine the flour, baking powder, cinnamon, baking soda, and salt in a medium bowl.

Beat the eggs…...
View Recipe

Bobby’s Lighter Smashed Potato Cakes

Spray a small nonstick skillet with nonstick spray and set over medium-high heat. Add the bacon and cook until crisp, 3 – 4 minutes. Transfer to paper towels to drain.

Place the potatoes and garlic in a large pot…...
View Recipe

Bobby’s Lighter Tastes Like Lasagna Soup

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. 

…...
View Recipe

Bobby’s Lighter Shrimp and Grits

Add bacon to a nonstick skillet and saute over medium heat until crisp.  Transfer the bacon to a plate; set aside. Add the oil to the skillet and set over medium heat. Add the onion and bell pepper, and cook,…...
View Recipe

Bobby’s Lighter Watermelon Salad with Feta and Mint

To make the dressing, whisk together the lemon zest, juice, olive oil, and salt in a small bowl. Combine the watermelon, shallot, mint, and basil in a large bowl. Lightly toss with the dressing. Sprinkle with the feta; serve immediately…...
View Recipe

Bobby’s Lighter Tomato Pie

Preheat the oven to 400°F.

On a lightly floured surface, roll the dough to an 11-inch round. Gently ease the dough into a

9-inch glass pie plate. Trim the dough edge, leaving a 1/2-inch overhang; crimp the edge.…...
View Recipe

Bobby’s Lighter Strawberry Pretzel Salad

Preheat oven to 400 degrees. Spray a 9 x 13-inch baking pan with nonstick spray.

Combine the pretzels, melted butter, applesauce, and 2 tablespoons sugar in a medium bowl until blended. Press the mixture into the pan. Bake until just…...
View Recipe

Bobby’s Lighter Simply Delicious Strawberry Cake

Preheat the oven to 350°F degrees. Spray two 9-inch round cake pans with nonstick spray. Line with wax-paper rounds; spray with nonstick spray.
Puree the strawberries and jam in a food processor. Set aside.
Combine the cake mix…...
View Recipe

Bobby’s Lighter Red Velvet Cake

Preheat the oven to 350°F. Spray an 8-inch round baking pan with nonstick spray.

Whisk the flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Whisk the buttermilk, granulated sugar, oil, egg, vinegar, vanilla, and…...
View Recipe

Bobby’s Lighter Spinach and Bacon Quiche

Preheat the oven to 375°F. Spray a 9-inch glass pie plate with nonstick spray.

Heat the oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until tender, about 5 minutes. Add the…...
View Recipe

Bobby’s Lighter Old Fashioned Rice Pudding

Preheat the oven to 350° F. Spray a 1 1/2-quart casserole with nonstick spray.

In a saucepan, mix the sugar, flour, and salt. Slowly whisk in the milk. Cook, over medium-low heat, stirring constantly, until thickened. Beat the egg…...
View Recipe