Fresh Fruit Salad with Lime-Ginger Honey Dressing

1. In a large bowl, combine kiwis, peaches, mangoes, pineapple, and strawberries. Pour Lime-Ginger Honey Dressing over fruit, tossing gently to combine. Spoon into serving dishes, and garnish with mint, if desired. Serve immediately.

Note: Mango, pineapple, and kiwi can…...
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Black-Eyed Pea Greek Salad

1. In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.

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7-Layer Salad

1. In a large trifle dish, layer lettuce, tomatoes, and cucumber.
2. In a medium bowl, combine peas and green onion, and layer on top of cucumber. Layer radishes over pea mixture.
3. In a medium bowl, combine…...
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French Onion Soup

Saute onions and garlic in oil over low heat until onions are tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme…...
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Five Alarm Chili in a Biscuit Bowl

Preheat the oven to 450 degrees F. Invert a 6-cup muffin tin and spray the underside with vegetable oil cooking spray.

Stir together the biscuit mix, milk and cayenne in a medium mixing bowl. Shape into a ball. Turn out…...
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English Pea Salad

In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool.

In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice,…...
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Dude’s Pasta

Heat large skillet over medium high heat and brown sausage, breaking up with the back of a spoon. Add mushrooms, garlic and onion and cook until softened, add a bit of olive oil if needed. Add tomatoes, simmer until thickened.…...
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Curry Chicken Salad

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl. Combine the dressing ingredients and mix well. Add to the chicken mixture and stir gently to combine. Season with salt, to taste.

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Cucumber, Tomato, Mint Salad

In a large mixing bowl crumble goat cheese.  Add tomatoes, cucumbers, and onions to bowl.  Cut mint leaves chiffonade-style into shreds and add to salad.  Add vinegar and olive oil.  Mix well.  Add salt and pepper to taste.  Refrigerate for…...
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Creole Shrimp and Lobster Bisque

Remove lobster meat from shell; coarsely chop and set aside.

In a large saucepan, melt butter over medium heat. Add onion, celery, and garlic; cook for 5 minutes, stirring occasionally. Stir in flour, and cook for 2 minutes. Stir in…...
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Creamy Squash Soup

Place squash in saucepan along with carrots, onions, and broth then add in the salt.  Simmer 40 minutes uncovered.  Puree soup in a blender or food processor along with 2 tablespoons butter.  Pour a little hot puree into the 1/3-1/2…...
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Creamy Pumpkin Soup

Heat the oil in a large saucepan over medium high heat. Add the onion, ginger, and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon, and…...
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Creamy Greek Cucumber Salad

In a large bowl, gently toss together cucumbers, onion, tomatoes, dill and feta. Pour Paula Deen Cream Cucumber Dill Salad Dressing over mixture and gently toss. Serve in a beautiful bowl and garnish with olives.

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Creamy Coconut Soup

Heat oil in a large saucepan over medium high heat. Add onions and ginger and sauté until tender, about 3-4 minutes. Add red pepper flakes and curry powder and cook until just fragrant. Add the broth and coconut milk. Bring…...
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Creamy Cheddar Soup

In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste,…...
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Crab Soup

Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat.…...
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Corn and Asparagus Salad

Fill a large stock pot with water, salt and bring it to a boil. Place shucked corn in boiling water and blanch the corn for 3 minutes until bright yellow. Then toss the corn into an ice bath. In the…...
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Confetti Chicken Salad

Place chicken pieces in a large mixing bowl and add peppers and onion. Cook pasta as directed on package and drain. Pour drained warm pasta over the chicken mixture and set aside. In small mixing bowl, whisk together mayonnaise, sour…...
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Cold Cucumber Salad

Peel and slice the cucumbers and put them in a glass bowl.  Sprinkle them with salt and vinegar.  Cover and let stand for 1/2 hour.  Pour off the excess liquid and strain in colander for about a 1/2 hour to…...
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Colcannon (Irish Potato Salad)

Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together. 

Melt the remaining butter in a large pot over medium heat. Add…...
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