Peach Pecan Iceberg Wedges

In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.

In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing…...
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Paula’s Three P’s Salad

Heat gas or charcoal grill to medium heat. Note: Can also be done in a very hot grill pan on the stovetop. Cut the peaches in half through the stem end and discard the pits. Brush all surfaces of the…...
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Paula’s Italian Pasta Salad

Bring a large pot of salted water to a boil over medium heat. Add the pasta cook it according to package directions.

While the pasta is cooking, in a small bowl, whisk together the balsamic vinaigrette, mayonnaise, and sugar.

Drain…...
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Paula’s Couscous Salad

In a medium saucepan, bring the water and the 1 teaspoon oil to a boil. Stir in the couscous. Remove from heat, cover, and let stand for 2 minutes. Uncover and fluff with a fork. Add remaining ingredients and toss…...
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Oyster Stew

Saute onion in butter until tender. Add remaining ingredients. Cook over low heat until edges of oysters begin to curl and mixture is hot but not boiling. Serve stew with crackers and garnish with sliced green onions.

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Orange, Strawberry and Date Salad

For the dressing: Whisk together the buttermilk, lemon juice, shallots and tarragon in a bowl. Slowly whisk in the olive oil. Season with salt and pepper.

For the salad: In a bowl, coat the lettuce with all but 1/4 cup…...
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Old-Time Beef Stew

Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30…...
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Nutty Orange Chicken Salad

In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.

Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.

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New Potato and Green Been Salad

In a large saucepan, add potatoes to enough water to cover. Bring to a boil, and boil for 8 minutes. Add green beans, return to a boil and cook for 2 minutes. Drain and cool slightly.

Place potatoes and green…...
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Marinated Vegetable Salad

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper. In a large bowl, combine the cauliflower, cherry tomatoes, cherry pepper halves, zucchini, carrots, and onion.

Pour the dressing mixture over…...
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Marinated Tomatoes

Combine all ingredients except tomatoes in a measuring cup.  Whisk well.  Place tomatoes in a sealable plastic bag and pour marinade over all.  Marinate 4-5 hours, or overnight, turning bag occasionally.

Recipe courtesy Paula Deen

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Marinated Asparagus Salad

Drain the asparagus and layer it in a shallow glass dish. Sprinkle each layer with some crumbled tarragon, pepper to taste, and garlic salt. Pour the salad dressing and vinegar over the asparagus, cover, and let stand overnight at room…...
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Lemon Tarragon Chicken Soup

Once chicken has cooled, pull meat and set aside and cover with foil.  In a large soup pot melt butter.  Add leeks, 1 teaspoon salt and cook on medium until leeks are translucent.  Add flour and stir until it has…...
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Lemon Basil Chicken Salad

In a medium bowl, combine chicken, celery, basil and almonds. In a small bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper. Add to chicken mixture, tossing gently to coat. Cover and chill.

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The Lady and Sons Beef Vegetable Soup

If using chuck roast, heat the oil in a large skillet over medium heat.  Place the roast in the skillet and cook until browned on both sides, about 5 minutes per side.  Remove the roast from the skillet and cut…...
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The Lady’s Warm Potato Salad

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

Recipe courtesy Paula…...
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The Lady’s Chicken Noodle Soup

For the stock: add all ingredients to a soup pot. Cook until chicken is tender, about 35 to 45 minutes. Remove chicken from pot and set aside to cool. Remove and discard bay leaves and onion. You should have approximately…...
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Lady and Sons’ Salad

For the dressing:

In a large bowl, mix all ingredients together.

In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

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Jamie’s Chili

Brown ground beef in skillet and drain.  Spray large pot with nonstick cooking spray and heat over medium heat. Add the onion, green pepper, and celery and saute briefly. Stir in the diced and whole tomatoes. Add cumin and chili…...
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Jamie’s Chicken Salad Sandwich

First, using a medium sized stock pot, boil your eggs with salt. Using a large stock pot, place the chicken along with the salt, pepper, onion, and celery stalks.  Boil chicken until well done and reserve stock. Remove chicken from…...
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