• Spinach and Strawberry Salad

    Spinach and Strawberry Salad

    In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or…...
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  • Speedy Veggie Chili

    Speedy Veggie Chili

    In large soup pot sauté chopped onions in olive oil until tender.  Stir in chili powder and cumin.  Add butternut squash and vegetable stock.  Bring to a boil and reduce to a simmer for 15 minutes or until squash is…...
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  • Southwestern Corn and Black Bean Salad

    Southwestern Corn and Black Bean Salad

    Spray a grill rack with the cooking spray. Preheat the grill to medium-high heat, 350 degrees F to 400 degrees F.

    Grill the corn until tender, about 5 minutes per side. Grill the bell and poblano peppers until blackened slightly…...
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  • Southwestern Avocado and Black Bean Salad

    Southwestern Avocado and Black Bean Salad

    In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce.

    In a large serving bowl, add the lettuce, avocado, corn, beans, tomatoes, and cheese. Add the dressing and toss well. Season with salt and pepper, to…...
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  • Southern Cornbread Salad

    Southern Cornbread Salad

    In the bottom of a large glass bowl, place cornbread cubes. Layer beans, corn, onion, bell pepper, tomatoes, and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover, and refrigerate for at least 2 hours. Garnish with…...
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  • Smoky Portobello Soup

    Smoky Portobello Soup

    Combine 1/4 cup of olive oil and 3 drops of liquid smoke.  Toss 4 of the Portobello mushrooms in oil mixture and roast them in 350-degree oven for approx 45 minutes.  Remove the mushroom gills from the 4 remaining Portobello’s…...
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  • Sliced Onions & Cucumbers

    Sliced Onions & Cucumbers

    Arrange white onion slices on a platter with cucumbers in the center.  Salt and pepper to taste.  Serve with white vinegar on the side. Always on a southern dinner table in the summer.

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  • Skillet Fried Potato Salad

    Skillet Fried Potato Salad

    In a large skillet or saute pan cook bacon until crisp. Remove from pan and allow to cool before rough chopping. Cook the potatoes in the rendered bacon fat until tender and golden. Salt and pepper to taste. Remove, and…...
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  • Shrimp and Chocolate Tortilla Soup

    Shrimp and Chocolate Tortilla Soup

    In a large Dutch oven, melt butter over medium heat. Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender. Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn. Bring to a boil over…...
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  • Shaggy Man Split Pea Soup

    Shaggy Man Split Pea Soup

    Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add…...
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  • Senate Bean Soup

    Senate Bean Soup

    Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium…...
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  • Seafood Cioppino Stew

    Seafood Cioppino Stew

    In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.

    Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes.…...
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  • Savannah Seafood Gumbo

    Savannah Seafood Gumbo

    In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add…...
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  • Sausage, White Bean, and Swiss Chard Soup

    Sausage, White Bean, and Swiss Chard Soup

    In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to…...
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  • Sausage and Potato Salad

    Sausage and Potato Salad

    Bring a large pot of water to a boil. Add the potatoes; boil about 25 minutes or until tender. Drain and let cool. Cut potatoes into quarters and place in a large bowl.

    In a large skillet, heat the…...
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  • Sausage Corn Chowder

    Sausage Corn Chowder

    In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.

    Notes from Paula’s test kitchen:  We added…...
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  • Roasted Red Bell Pepper Soup

    Roasted Red Bell Pepper Soup

    Saute onion in butter until soft. Add pepper slices and curry powder and cook for about 3 minutes. Add chicken stock, lower heat and simmer until peppers and onion are very soft about 10 minutes. In batches put peppers, onions…...
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  • Roasted Beet Salad with Cocoa Vinaigrette

    Roasted Beet Salad with Cocoa Vinaigrette

    Preheat the oven to 350 degrees F.

    In a small bowl, combine the olive oil, salt, and pepper. Brush the beets with the olive oil mixture, then wrap them in aluminum foil and arrange on a baking sheet. Bake until…...
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  • Roasted Beet Salad

    Roasted Beet Salad

    Remove broiler tray from oven and coat with nonstick cooking spray.  Replace tray and preheat broiler.  After beets are drained place on coated broiler tray.  Place under hot broiler, turning every 2-3 minutes until edges start to brown, approximately 8-10…...
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  • Red Potato Salad

    Red Potato Salad

    Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.  In a large bowl, combine potatoes, bell pepper and onion.

    In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently…...
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