• Bobby’s Lighter Oyster Stew

    Bobby’s Lighter Oyster Stew

    Drain the oysters in a colander over a bowl, reserving the liquid. Coarsely chop the oysters; set aside.

    Heat the oil in a large nonstick saucepan over medium heat. Add the leek, and scallions and cook, stirring occasionally, until soft,…...
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  • Bobby’s Lighter Tastes Like Lasagna Soup

    Bobby’s Lighter Tastes Like Lasagna Soup

    Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. 

    …...
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  • Bobby’s Lighter Watermelon Salad with Feta and Mint

    Bobby’s Lighter Watermelon Salad with Feta and Mint

    To make the dressing, whisk together the lemon zest, juice, olive oil, and salt in a small bowl. Combine the watermelon, shallot, mint, and basil in a large bowl. Lightly toss with the dressing. Sprinkle with the feta; serve immediately…...
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  • Bobby’s Lighter Strawberry Pretzel Salad

    Bobby’s Lighter Strawberry Pretzel Salad

    Preheat oven to 400 degrees. Spray a 9 x 13-inch baking pan with nonstick spray.

    Combine the pretzels, melted butter, applesauce, and 2 tablespoons sugar in a medium bowl until blended. Press the mixture into the pan. Bake until just…...
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  • Blueberry and Grilled Chicken Salad

    Blueberry and Grilled Chicken Salad

    In a large mixing bowl toss together lettuce, blueberries, orange supremes and feta with Paula Deen Vidalia Onion Poppyseed dressing.
    To serve:  Place salad in a decorative bowl and top with grilled chicken slices.  Sprinkle with B. Lloyds nuts…...
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  • BLT Soup

    BLT Soup

    In a 3-quart pot, cook the bacon over medium heat till lightly browned. Add the onions and cook, stirring, until wilted. Add the butter and stir until melted. Add the lettuce and saute for 2 minutes. Sprinkle the flour into…...
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  • Black-Eyed Pea Salad

    Black-Eyed Pea Salad

    In a small bowl, whisk together the oil, sugar and vinegar.

    In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

    ...
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  • Sweet Merlot Beef Stew

    Sweet Merlot Beef Stew

    In a medium saute pan fry bacon until crisp.  Remove bacon and reserve. Brown beef slowly on all sides in the bacon fat.  Sprinkle with salt, pepper and flour.  Toss to coat evenly. 

    Place beef in a heavy 4…...
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  • Avocado Chicken Salad

    Avocado Chicken Salad

    Salad:

    Mix all ingredients and chill. Pass with avocado dressing.

    Dressing:

    Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

    ...
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  • Aunt Peggy’s Cucumber, Tomato and Onion Salad

    Aunt Peggy’s Cucumber, Tomato and Onion Salad

    In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

    ...
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  • Asian Chicken Salad

    Asian Chicken Salad

    Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.

    ...
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  • Ambrosia

    Ambrosia

    Peel the oranges, removing as much of the pith (the white lining under the skin), discarding the pith and the peeling.

    Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all…...
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  • Almond Broccoli Salad

    Almond Broccoli Salad

    In a medium bowl, combine first 5 ingredients.

    In a small bowl, stir together mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat. Stir in almonds just before serving.

    ...
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  • Curried Squash and Apple Soup

    Curried Squash and Apple Soup

    Heat oven to 375 degrees.

    Slice squash in half, remove seeds, and place on a sheet tray. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Roast for 50 minutes-1 hour, or until tender.

    Heat…...
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  • Cranberry Pineapple Gelatin Salad

    Cranberry Pineapple Gelatin Salad

    Spray a 4 cup gelatin mold or a 9 inch square pan with vegetable oil cooking spray.  In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin.  Add 1 cup boiling water and stir with a metal…...
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  • Cranberry Salad

    Cranberry Salad

    Drain pineapple and reserve juice.  Add juice to 1/2 cup hot water and heat to boiling.  Soften gelatin in 1/4 cup cold water.  Dissolve softened gelatin in hot water-juice mixture.  Let cool until it starts to set; don’t let the…...
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  • Sweet Potato and Date Soup

    Sweet Potato and Date Soup

    Melt butter in a saucepan, add chopped onions and simmer until tender.  Add sweet potatoes and cook on low heat for 15 minutes.  Then add dates and chicken stock.  Boil slowly for 15 minutes.  Once potatoes are cooked, remove from…...
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  • Oyster and Brie Champagne Soup

    Oyster and Brie Champagne Soup

    Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to…...
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  • Summer Vegetable Salad

    Summer Vegetable Salad

    Fill a large bowl with ice water and set aside. Place a steaming basket inside a large saucepan with 1” of water and bring to a low boil. Add green beans and carrot sticks to steaming basket. Cover and cook…...
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  • Golda’s Frozen Waldorf Salad

    Golda’s Frozen Waldorf Salad

    In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple,…...
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