Aunt Peggy’s Cucumber, Tomato and Onion Salad

In a large serving bowl, toss together the cucumbers, cherry tomatoes, onion, parsley, vinegar, olive oil, salt, and pepper, to taste. Let the salad stand for 10 minutes before serving.

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Asian Chicken Salad

Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.

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Ambrosia

Peel the oranges, removing as much of the pith (the white lining under the skin), discarding the pith and the peeling.

Over a large bowl, section the oranges, removing the membranes, any pith left and the seeds, retaining all…...
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Almond Broccoli Salad

In a medium bowl, combine first 5 ingredients.

In a small bowl, stir together mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat. Stir in almonds just before serving.

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Curried Squash and Apple Soup

Heat oven to 375 degrees.

Slice squash in half, remove seeds, and place on a sheet tray. Drizzle with 1 tablespoon olive oil and season with salt and pepper. Roast for 50 minutes-1 hour, or until tender.

Heat…...
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Cranberry Pineapple Gelatin Salad

Spray a 4 cup gelatin mold or a 9 inch square pan with vegetable oil cooking spray.  In a medium glass mixing bowl, combine the raspberry gelatin and unflavored gelatin.  Add 1 cup boiling water and stir with a metal…...
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Cranberry Salad

Drain pineapple and reserve juice.  Add juice to 1/2 cup hot water and heat to boiling.  Soften gelatin in 1/4 cup cold water.  Dissolve softened gelatin in hot water-juice mixture.  Let cool until it starts to set; don’t let the…...
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Sweet Potato and Date Soup

Melt butter in a saucepan, add chopped onions and simmer until tender.  Add sweet potatoes and cook on low heat for 15 minutes.  Then add dates and chicken stock.  Boil slowly for 15 minutes.  Once potatoes are cooked, remove from…...
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Oyster and Brie Champagne Soup

Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to…...
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Summer Vegetable Salad

Fill a large bowl with ice water and set aside. Place a steaming basket inside a large saucepan with 1” of water and bring to a low boil. Add green beans and carrot sticks to steaming basket. Cover and cook…...
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Golda’s Frozen Waldorf Salad

In a saucepan, combine the sugar, pineapple juice, lemon juice, and salt over medium heat, stirring constantly, until thick. Remove from heat and let cool. Whip cream and fold it into the cooled syrup mixture. Stir in marshmallows, grapes, pineapple,…...
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The Deen Bros. Lighter Vegetable Beef Soup

Spray a nonstick Dutch oven with nonstick spray and set over medium-high heat. Add the beef and cook, turning occasionally, until browned, 5 – 6 minutes. Transfer to a bowl.
Add the oil to the Dutch oven and heat…...
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Fresh Fruit Salad with Poppy Seed Dressing

In a large serving bowl, combine the fruit.

In a mason jar, mix together the vegetable oil, lemon juice, white wine vinegar, sugar, poppy seeds, Dijon mustard and salt. Put the lid on the jar and shake until mixed together.…...
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Geriatric Salad

In a large bowl, add 1 cup cold water, sprinkle the gelatin on top and allow to dissolve. In the meantime, add the hot water and sugar to another bowl and stir together. Then add the white vinegar and stir…...
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Truffled Creamer Potato Salad

1. In a large saucepan, combine potatoes and water to cover. Bring to a boil over medium-high heat. Reduce heat, and simmer for about 6 minutes, or until potatoes are tender. Drain, and cool slightly.
2. Cut potatoes in…...
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Pork and Green Chile Stew

Preheat the oven to 325 degrees F.

In a large oven-safe Dutch oven, melt the butter over medium-high heat. Sprinkle the salt and cumin over the pork. Working in batches, add the pork to the pan and brown on all…...
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Tex-Mex Cornbread Salad with Buttermilk Cornbread

Cut the avocados in half. Scoop the pulp into the work bowl of a food processor. Add the buttermilk, olive oil, chile powder, cumin, salt and pepper. Pulse until smooth, scraping the sides as needed.

In a large bowl, combine…...
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Perfectly Simple Broiled Salmon Salad for Two

Adjust broiler pan to 4-6 inches below broiler. Heat broiler on high for 5 minutes. 

Season the salmon on both sides with salt and pepper. Place the salmon on the hot broiler pan and place under the broiler. Broil…...
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Jamie’s Salad with Maple Red Wine Vinaigrette

Preheat the oven to 400 degrees F.

Place the squash on a baking sheet and drizzle with olive oil. Toss and sprinkle with salt and pepper. Roast for 30 minutes, flipping once halfway through.

Using a glass jar with a…...
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Crunchy Salad with Cocoa Vinaigrette

Mix together the arugula, almonds, celery and cucumber. Set aside while you make the dressing.

Whisk together the mustard, cocoa powder, balsamic and olive oil. Drizzle the salad with enough dressing to coat. Toss well together. Serve in individual bowls…...
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