Citrus Salad with Poppy Seed Dressing

In a small bowl, place the peeled and sliced avocados and squeeze the lemon juice over them to prevent browning. On 4 plates, mound the arugula and divide the grapefruit and orange supremes among them. Top with avocado slices. Drizzle…...
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Chilled Grilled Corn and Watermelon Salad

In a medium mixing bowl, gently toss all ingredients.  Serve chilled.

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Chili in a Biscuit Bowl

Preheat the oven to 450 degrees. Invert a muffin tin and spray the underside with vegetable oil cooking spray.

Stir together the biscuit mix, milk, and cayenne.  Shape into a ball. Turn out onto a floured surface and knead three…...
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Chicken Salad Sliders

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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Chicken Brunswick Stew

In a large pot, place the chicken and enough water to cover chicken and bring to a boil.  Cook chicken until meat falls off the bone, approximately 45 minutes.  Drain the stock and reserve 2 cups of stock.  Remove the…...
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Carrot Soup with Blue Cheese

In a soup pot over medium heat, melt the butter and sauté the onions and celery till tender and the onions are clear. Add the stock, potato, lettuce, and carrots and simmer for 30 minutes.  Add the cream. Transfer to…...
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Chef Jack’s Corn Chowder

Melt 1 stick of butter in a large skillet over medium heat.  Add the onion, carrot, celery, and garlic, and saute for 2 minutes.  Add the flour and stir to make a roux.  Cook until the roux is lightly browned;…...
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Caesar Salad with Parmesan Crisps

Parmesan Crisps:

Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a…...
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Butter Bean Soup

In a large soup pot sauté onion, carrots, celery salt and pepper until tender. Add chicken stock and bring to a boil. While stock is boiling add frozen butter beans and bring down to a simmer. Cook for 20 minutes,…...
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Broccoli Soup

Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

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Broccoli Cole Slaw

Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature…...
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Bobby’s Lighter Oyster Stew

Drain the oysters in a colander over a bowl, reserving the liquid. Coarsely chop the oysters; set aside.

Heat the oil in a large nonstick saucepan over medium heat. Add the leek, and scallions and cook, stirring occasionally, until soft,…...
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Bobby’s Lighter Tastes Like Lasagna Soup

Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes. 

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Bobby’s Lighter Watermelon Salad with Feta and Mint

To make the dressing, whisk together the lemon zest, juice, olive oil, and salt in a small bowl. Combine the watermelon, shallot, mint, and basil in a large bowl. Lightly toss with the dressing. Sprinkle with the feta; serve immediately…...
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Bobby’s Lighter Strawberry Pretzel Salad

Preheat oven to 400 degrees. Spray a 9 x 13-inch baking pan with nonstick spray.

Combine the pretzels, melted butter, applesauce, and 2 tablespoons sugar in a medium bowl until blended. Press the mixture into the pan. Bake until just…...
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Blueberry and Grilled Chicken Salad

In a large mixing bowl toss together lettuce, blueberries, orange supremes and feta with Paula Deen Vidalia Onion Poppyseed dressing.
To serve:  Place salad in a decorative bowl and top with grilled chicken slices.  Sprinkle with B. Lloyds nuts…...
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BLT Soup

In a 3-quart pot, cook the bacon over medium heat till lightly browned. Add the onions and cook, stirring, until wilted. Add the butter and stir until melted. Add the lettuce and saute for 2 minutes. Sprinkle the flour into…...
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Black-Eyed Pea Salad

In a small bowl, whisk together the oil, sugar and vinegar.

In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well.

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Sweet Merlot Beef Stew

In a medium saute pan fry bacon until crisp.  Remove bacon and reserve. Brown beef slowly on all sides in the bacon fat.  Sprinkle with salt, pepper and flour.  Toss to coat evenly. 

Place beef in a heavy 4…...
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Avocado Chicken Salad

Salad:

Mix all ingredients and chill. Pass with avocado dressing.

Dressing:

Place all ingredients in a food processor and blend until smooth. Chill and serve alongside chicken salad.

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