• Creamy Pumpkin Soup

    Creamy Pumpkin Soup

    Heat the oil in a large saucepan over medium high heat. Add the onion, ginger, and garlic and sauté until tender, about 5 minutes. Season the vegetables with salt and pepper. Stir in the pumpkin puree, chicken broth, cinnamon, and…...
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  • Creamy Greek Cucumber Salad

    Creamy Greek Cucumber Salad

    In a large bowl, gently toss together cucumbers, onion, tomatoes, dill and feta. Pour Paula Deen Cream Cucumber Dill Salad Dressing over mixture and gently toss. Serve in a beautiful bowl and garnish with olives.

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  • Creamy Coconut Soup

    Creamy Coconut Soup

    Heat oil in a large saucepan over medium high heat. Add onions and ginger and sauté until tender, about 3-4 minutes. Add red pepper flakes and curry powder and cook until just fragrant. Add the broth and coconut milk. Bring…...
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  • Creamy Cheddar Soup

    Creamy Cheddar Soup

    In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste,…...
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  • Crab Soup

    Crab Soup

    Saute chopped green onion and garlic in butter until tender. Stir in flour, stirring until well blended. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly. Slowly add cream and milk. Stir in crabmeat.…...
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  • Corn and Asparagus Salad

    Corn and Asparagus Salad

    Fill a large stock pot with water, salt and bring it to a boil. Place shucked corn in boiling water and blanch the corn for 3 minutes until bright yellow. Then toss the corn into an ice bath. In the…...
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  • Confetti Chicken Salad

    Confetti Chicken Salad

    Place chicken pieces in a large mixing bowl and add peppers and onion. Cook pasta as directed on package and drain. Pour drained warm pasta over the chicken mixture and set aside. In small mixing bowl, whisk together mayonnaise, sour…...
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  • Cold Cucumber Salad

    Cold Cucumber Salad

    Peel and slice the cucumbers and put them in a glass bowl.  Sprinkle them with salt and vinegar.  Cover and let stand for 1/2 hour.  Pour off the excess liquid and strain in colander for about a 1/2 hour to…...
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  • Colcannon (Irish Potato Salad)

    Colcannon (Irish Potato Salad)

    Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together. 

    Melt the remaining butter in a large pot over medium heat. Add…...
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  • Citrus Salad with Poppy Seed Dressing

    Citrus Salad with Poppy Seed Dressing

    In a small bowl, place the peeled and sliced avocados and squeeze the lemon juice over them to prevent browning. On 4 plates, mound the arugula and divide the grapefruit and orange supremes among them. Top with avocado slices. Drizzle…...
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  • Chilled Grilled Corn and Watermelon Salad

    Chilled Grilled Corn and Watermelon Salad

    In a medium mixing bowl, gently toss all ingredients.  Serve chilled.

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  • Chili in a Biscuit Bowl

    Chili in a Biscuit Bowl

    Preheat the oven to 450 degrees. Invert a muffin tin and spray the underside with vegetable oil cooking spray.

    Stir together the biscuit mix, milk, and cayenne.  Shape into a ball. Turn out onto a floured surface and knead three…...
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  • Chicken Salad Sliders

    Chicken Salad Sliders

    In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. Serve on mini slider rolls.

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  • Chicken Brunswick Stew

    Chicken Brunswick Stew

    In a large pot, place the chicken and enough water to cover chicken and bring to a boil.  Cook chicken until meat falls off the bone, approximately 45 minutes.  Drain the stock and reserve 2 cups of stock.  Remove the…...
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  • Carrot Soup with Blue Cheese

    Carrot Soup with Blue Cheese

    In a soup pot over medium heat, melt the butter and sauté the onions and celery till tender and the onions are clear. Add the stock, potato, lettuce, and carrots and simmer for 30 minutes.  Add the cream. Transfer to…...
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  • Chef Jack’s Corn Chowder

    Chef Jack’s Corn Chowder

    Melt 1 stick of butter in a large skillet over medium heat.  Add the onion, carrot, celery, and garlic, and saute for 2 minutes.  Add the flour and stir to make a roux.  Cook until the roux is lightly browned;…...
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  • Caesar Salad with Parmesan Crisps

    Caesar Salad with Parmesan Crisps

    Parmesan Crisps:

    Heat a nonstick skillet over medium-high heat and sprinkle the cheese, by the tablespoon, into the skillet. Cook until lacy and slightly set; about 1 minute. Flip and cook until crisp, about 2 minutes more. Transfer to a…...
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  • Butter Bean Soup

    Butter Bean Soup

    In a large soup pot, heat oil over medium high heat until hot. Add onions, carrots, celery salt and pepper and saute until tender. Add chicken stock and bring to a boil. While stock is boiling add frozen butter beans…...
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  • Broccoli Soup

    Broccoli Soup

    Place steamed broccoli in a blender and blend until pureed. Transfer puree to a pot and add chicken broth and heavy cream. Season with salt and pepper, to taste.

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  • Broccoli Cole Slaw

    Broccoli Cole Slaw

    Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature…...
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Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule