• White Bean Chili

    White Bean Chili

    Wash beans, cover with water, and soak for 2 hours.  Drain.  Place beans in large pot with chicken stock.  Bring to a boil.  In saucepan, heat butter and saute garlic, onion, and chilies for 5 minutes.  Add to bean pot. …...
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  • Watermelon Salad With Mint Leaves

    Watermelon Salad With Mint Leaves

    Cut the flesh from the melon and cut into bite size pieces, removing and discarding the seeds, and set aside.  Peel and slice the onion into rings.

    In a small bowl, combine the vinegar, salt, pepper, and whisk until salt…...
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  • Warm Apple and Goat Cheese Salad

    Warm Apple and Goat Cheese Salad

    Using a glass jar with a tight lid, combine the vinegar, mustard, garlic, salt, and pepper, and shake well to blend.  Add the oil and parsley and shake.

    On four plates, arrange the endive leaves like spokes around each plate. …...
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  • Grilled Vegetable Pasta Salad

    Grilled Vegetable Pasta Salad

    In a square baking dish toss vegetables with 1 Cup of the Paula Deen Vidalia Onion Peppercorn Dressing and place in the refrigerator for 1 hour. 

    While vegetables are marinating, cook pasta until firm to the bite and heat…...
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  • Vidalia Onion and Lump Blue Crab Salad

    Vidalia Onion and Lump Blue Crab Salad

    In a large bowl, whisk together the vinegar, sugar, salt, and pepper. Add the Vidalia onion and cucumber. Marinate for 1 to 2 hours at room temperature.

    To the bowl, add the tomatoes, crabmeat, olive oil, green onions, and basil.…...
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  • Very Green Soup

    Very Green Soup

    Heat the oil until hot in a large soup pot or Dutch oven. Add the onion and sauté until translucent. Add the garlic and red pepper flakes and cook, while stirring, until fragrant, about 1 minute. Add the cauliflower and…...
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  • Tortilla Soup

    Tortilla Soup

    In a large Dutch oven, combine chicken breast, water, celery, and yellow onion. Bring to a boil over medium-high heat; reduce heat, and simmer 45 minutes, or until chicken is tender. Remove chicken from broth; reserve broth. Let chicken cool…...
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  • Tomato Soup

    Tomato Soup

    Preheat the boiler.

    Place the tomatoes cut side down on a rimmed baking sheet and broil until the skins begin to char and burst, 10 to 12 minutes. Remove from the oven. When cool enough to handle, remove the charred…...
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  • Tomatoes Stuffed with Chicken Salad

    Tomatoes Stuffed with Chicken Salad

    Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

    In a medium bowl, combine chicken, bell pepper, corn, and onion.

    In a small bowl, whisk together…...
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  • Three Bean Salad

    Three Bean Salad

    In a medium bowl, combine first 6 ingredients. 

    In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally. 

    ...
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  • Tastes Like Lasagna Soup

    Tastes Like Lasagna Soup

    In a large Dutch oven, combine ground chuck, onion, bell pepper and garlic. Cook over medium-high heat for 8 to 10 minutes, stirring occasionally until beef is browned and crumbles. Drain well. 

    Stir in thyme, brown sugar, broth, diced…...
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  • Taco Soup

    Taco Soup

    Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large crockpot or a stockpot.  Add the beans, corn, green onions, tomatoes, chilies, olives, and seasonings, and…...
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  • Taco Chili with Mix

    Taco Chili with Mix

    For the mix:

    In a 1-quart wide mouth jar, layer kidney and pinto beans.

    In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili, powder, and cumin. Wrap seasonings in plastic wrap or cellophane and…...
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  • Sweet Potato and Date Soup

    Sweet Potato and Date Soup

    Melt butter in a saucepan, add chopped onions and simmer until tender.  Add sweet potatoes and cook on low heat for 15 minutes.  Then add dates and chicken stock.  Simmer for 15 minutes.  Once potatoes are cooked, remove from heat…...
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  • Strawberry Pretzel Salad

    Strawberry Pretzel Salad

    Preheat oven to 400 degrees.

    For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.  Press this mixture into a 9x13-inch pan and bake for 7 minutes.  Set aside and allow to cool.

    In a mixing bowl, beat…...
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  • Spring Pea Salad

    Spring Pea Salad

    1. In a large saucepan, cook peas, in batches, in boiling salted water to cover for 3 to 4 minutes or until crisp-tender. Using a slotted spoon, remove peas, and plunge into ice water to stop the cooking process; drain.

    …...
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  • Spinach, Strawberry, and Hearts of Palm Salad

    Spinach, Strawberry, and Hearts of Palm Salad

    For the dressing, combine the vinegar, sugar, lemon juice, and salt in a small non-reactive saucepan and heat over medium heat until the sugar dissolves, stirring frequently. Remove pan from heat and let cool to room temperature. When cooled, whisk…...
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  • Spinach Salad with a Hot Blackberry Walnut Dressing

    Spinach Salad with a Hot Blackberry Walnut Dressing

    In a large bowl, gently toss spinach, onion and egg together. Keep refriigerated while preparing dressing. In a small saucepan over medium heat, combine reserved bacon fat and Paula Deen Collection Blackberry Walnut dressing. Heat through for 10 minutes. Pour…...
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  • Spinach Salad with Warm Bacon Dressing

    Spinach Salad with Warm Bacon Dressing

    In a skillet add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel lined plate to drain. Roughly chop and set aside.

    Pour off all but 2 tablespoons of…...
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  • Spinach and Strawberry Salad

    Spinach and Strawberry Salad

    In a large salad bowl, add the spinach, almonds, strawberries, and cucumber and toss together.

    For the dressing:

    In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk…...
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