• Hoppin’ John

    Hoppin’ John

    Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to…...
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  • Honey Lemon Carrots

    Honey Lemon Carrots

    Place carrots in a steamer basket over boiling water. Cover saucepan and steam 7-8 min or until carrots are tender. Transfer carrots to a bowl. Toss with remaining ingredients. Salt and pepper to taste.

    Paula’s grandmother’s note:  Omit the cilantro…...
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  • Honey Balsamic Green Beans

    Honey Balsamic Green Beans

    Bring a large pot of water to a boil over medium heat. Add the beans and blanch them for 2 minutes. Immediately remove the beans from the water and add them to an ice bath to stop the cooking process.…...
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  • Herbed Chicken Salad

    Herbed Chicken Salad

    1. In a large bowl, stir together yogurt and next 6 ingredients until well blended. Add chicken and apple; stir until coated. Cover and refrigerate for up to 2 days.

    ...
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  • Healthier Mac and Cheese

    Healthier Mac and Cheese

    Preheat the oven to 350°F. Coat a 13x9 inch baking dish with cooking spray.

    In a large pot of boiling salted water, cook the macaroni according to the package directions. Drain well and transfer the pasta to a large…...
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  • Hash Brown Quiche

    Hash Brown Quiche

    Preheat oven to 450 degrees F.

    Gently press the drained hash browns between paper towels to dry them as best as possible. In a 9-inch pie plate, toss the hash browns with the melted butter into the plate. Press…...
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  • Grilled Vidalia Onion Steaks

    Grilled Vidalia Onion Steaks

    Prepare grill to medium-high heat.

    In a small mixing bowl, whisk oil and butter. In another small mixing bowl, whisk together Paula Deen Honey Mustard Glaze, savory and Worcestershire sauce.

    Prepare onion slices by running 2 metal skewers or…...
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  • Grilled Vegetable Basket

    Grilled Vegetable Basket

    Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

    Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats…...
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  • Grilled Potatoes

    Grilled Potatoes

    Preheat and grease grill. Boil potatoes in water for 6 minutes, until slightly cooked but raw in center. Strain potatoes in a colander. Place potato slices on grill. Using a pastry brush, apply butter and sprinkle each slice with House…...
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  • Grilled Corn on the Cob

    Grilled Corn on the Cob

    Spray a grill rack with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat, 350 to 400 degrees F.

    Beat the butter, cilantro, salt and pepper in a small bowl with a fork until smooth. Spread about 1 tablespoon…...
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  • Grilled Artichokes with Bacon and Rosemary Dip

    Grilled Artichokes with Bacon and Rosemary Dip

    For the artichokes: Trim the artichokes by removing the outer 2 layers of leaves and cutting 1/2 inch off the top. In a large Dutch oven, combine the water and lemons. Bring to a boil over medium-high heat. Add 3…...
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  • Green Bean Casserole

    Green Bean Casserole

    Preheat the oven to 350 degrees.  Melt the butter in a large skillet.  Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings,…...
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  • Green Bean Bundles with Bacon Vinaigrette

    Green Bean Bundles with Bacon Vinaigrette

    Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

    In a large Dutch oven, bring the water to a boil over high heat. Add the green beans and boil until crisp-tender, about 5 minutes.…...
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  • Green Beans with New Potatoes

    Green Beans with New Potatoes

    Remove the ends from the beans. Snap the beans in two, place into a colander, wash, and set aside to drain.

    Meanwhile, in a large cast-iron Dutch oven, lightly brown the salt pork in the bacon grease over medium heat,…...
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  • Gator Taters

    Gator Taters

    In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper.  Using a large skillet, heat oil to 350 degrees and fry gator chunks until golden brown, approximately…...
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  • Garlic Mashed Potatoes

    Garlic Mashed Potatoes

    In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.

    Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or…...
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  • Country Style Fried Cabbage

    Country Style Fried Cabbage

    Wash cabbage. For shredding begin by cutting cabbage into quarters. Cut by making thin slices across the cut sides of the cabbage. Discard core and any tough ribs. Heat bacon fat in a large cast iron Dutch oven. Add cabbage…...
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  • Fried Bacon Mashed Potatoes

    Fried Bacon Mashed Potatoes

    Place the potatoes into large pot and cover with cold water. Salt generously. Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender.

    While the potatoes are…...
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  • 7-Layer Salad

    7-Layer Salad

    1. In a large trifle dish, layer lettuce, tomatoes, and cucumber.
    2. In a medium bowl, combine peas and green onion, and layer on top of cucumber. Layer radishes over pea mixture.
    3. In a medium bowl, combine…...
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  • Flank Steak Lettuce Wraps

    Flank Steak Lettuce Wraps

    In a medium bowl, combine the green onions, soy sauce, brown sugar, garlic, rice wine vinegar, sesame oil, red pepper flakes and lime zest and juice and whisk together. Place the steak in a resealable plastic bag. Add half of…...
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